Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What meats are in a Italian sub?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What meats are in a Italian sub?),it will help you,my kids.
Answer:
mortadella (bologna), capicola (hot ham), salami, pepperoni with provolone cheese
salami...pepperoni...capacola
1 loaf of Italian bread (18 inches)
1/2 cup mayonnaise
1/4 cup Italian dressing
6 large lettuce leaves
sliced ham
hard salami
pastrami
1/4 pound provolone cheese
1/4 pound mild cheddar cheese
....red onions if you like onions... enjoy!
Jason is definitely right on the meats. Some may also add ham, but not usually. Pastrami has no place on an italian sub. It is a Jewish deli meat, not Italian.
salami,pepporonis
Meatballs & Mozerella ... sadly i dont each Meatballs :( since i went vegatarian
Where I grew up, the best Italian subs came from a place called Marzilli's. They have Capicola, Salami, Pepperoni, and Mortadella for meat, and some Provolone for cheese. They optionally add things like a drizzle of olive oil and hot or sweet peppers (or both). I guess you can get them with tomatoes, onions, etc., but I never did.
In a "Restaurant Style" Italian Sub, the three main meats are:
Capacola Sausage
Genoa Salami
Prosciutto (Italian Bacon)
Hope this helps!
salami
pepper ham
casapulla ham
i know it's a question and not an answer, but can someone tell me what is an italian sub?
(oh, and i think that by capacola you mean capocollo)
:-)
Capicola, Pepper ham, salami and provolone cheese. And sometimes Prosciutto.
EDT: Location certainly has a part in this. Different places/regions put different meats on their subs, but here in Delaware, this is the usual fare. There also are a few places that put mortadella on them, but they are more traditional style sandwich shops.
Pepperoni is not actually an "italian" meet. When they started making salumi like that they shortened the word pepperoncini's (italian peppers) because it is spicy. Also, proscuitto is not bacon, it is a salt-cured ham that is best when it is from Parma. You can cook it to become bacon-like, but unless it is a low-quality proscuitto you are ruining it! An italian sub should only use meats like Sopresatta, mortadella, genoa salami, gentile salami, and/or a few others . . . but an "italian sub" is a pretty american thing anyway!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What meats are in a Italian sub?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What meats are in a Italian sub?),it will help you,my kids.
Answer:
mortadella (bologna), capicola (hot ham), salami, pepperoni with provolone cheese
salami...pepperoni...capacola
1 loaf of Italian bread (18 inches)
1/2 cup mayonnaise
1/4 cup Italian dressing
6 large lettuce leaves
sliced ham
hard salami
pastrami
1/4 pound provolone cheese
1/4 pound mild cheddar cheese
....red onions if you like onions... enjoy!
Jason is definitely right on the meats. Some may also add ham, but not usually. Pastrami has no place on an italian sub. It is a Jewish deli meat, not Italian.
salami,pepporonis
Meatballs & Mozerella ... sadly i dont each Meatballs :( since i went vegatarian
Where I grew up, the best Italian subs came from a place called Marzilli's. They have Capicola, Salami, Pepperoni, and Mortadella for meat, and some Provolone for cheese. They optionally add things like a drizzle of olive oil and hot or sweet peppers (or both). I guess you can get them with tomatoes, onions, etc., but I never did.
In a "Restaurant Style" Italian Sub, the three main meats are:
Capacola Sausage
Genoa Salami
Prosciutto (Italian Bacon)
Hope this helps!
salami
pepper ham
casapulla ham
i know it's a question and not an answer, but can someone tell me what is an italian sub?
(oh, and i think that by capacola you mean capocollo)
:-)
Capicola, Pepper ham, salami and provolone cheese. And sometimes Prosciutto.
EDT: Location certainly has a part in this. Different places/regions put different meats on their subs, but here in Delaware, this is the usual fare. There also are a few places that put mortadella on them, but they are more traditional style sandwich shops.
Pepperoni is not actually an "italian" meet. When they started making salumi like that they shortened the word pepperoncini's (italian peppers) because it is spicy. Also, proscuitto is not bacon, it is a salt-cured ham that is best when it is from Parma. You can cook it to become bacon-like, but unless it is a low-quality proscuitto you are ruining it! An italian sub should only use meats like Sopresatta, mortadella, genoa salami, gentile salami, and/or a few others . . . but an "italian sub" is a pretty american thing anyway!
correctness,It's Non-profit and only for informational purposes.
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