Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What percentage of the average soy sauce is sodium?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What percentage of the average soy sauce is sodium?),it will help you,my kids.
Answer:
It's on average approximately 1100mg per 15ml, or some 75%. For a comparison, a famous branded 'low sodium' version (1) is 3300mg per 100g, or close to a third, proportionally. It is and always will be a (very) salty product, of course... ;-/
alot.
its better to get real soy sauce it tastes better
I would guess close to 100%! There are reduced-sodium soy sauces available, though.
I would say an average brand would be about 40%. You could always get a "Less Sodium" type of soy sauce, which of course defeats the purpose of using soy sauce. Just remember, if you use regular soy sauce in a recipe, it's less likely that you will have to salt it as well.
That will change with the brand and the kind of sauce.
Check the Nutritional Facts label on the bottle.
111Omg {46% DV } IN ONE TABLESPOON
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Kitty said: Yes.What percentage of the average soy sauce is sodium?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What percentage of the average soy sauce is sodium?),it will help you,my kids.
Answer:
It's on average approximately 1100mg per 15ml, or some 75%. For a comparison, a famous branded 'low sodium' version (1) is 3300mg per 100g, or close to a third, proportionally. It is and always will be a (very) salty product, of course... ;-/
alot.
its better to get real soy sauce it tastes better
I would guess close to 100%! There are reduced-sodium soy sauces available, though.
I would say an average brand would be about 40%. You could always get a "Less Sodium" type of soy sauce, which of course defeats the purpose of using soy sauce. Just remember, if you use regular soy sauce in a recipe, it's less likely that you will have to salt it as well.
That will change with the brand and the kind of sauce.
Check the Nutritional Facts label on the bottle.
111Omg {46% DV } IN ONE TABLESPOON
correctness,It's Non-profit and only for informational purposes.
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