Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What's so special about the rice in sushi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What's so special about the rice in sushi?),it will help you,my kids.
It tastes different from normal rice, but I don't know what they put in it to make it taste that way
Answer:
Sushi rice is a shorter grained more rounded glutinous rice which helps it to remain sticky but not tacky when making sushi. The most traditional way of preparing rice for sushi is boiling the rice in water that has konbu(dried kelp) and sake (japanese rice wine) added to it.Just before the water has come to a rolling boil you remove the konbu. After the rice has been cooked it is then further seasoned with rice vinegar ,sugar and salt.
It's called zushi rice, it's a short grain rice and has more starch than most rices. It's used in sushi because it holds together better than other rices. Mirin or seasoned rice vinegar is added, which is rice vineger made with sugar.
They add seasoned vinegar to the hot rice before the cool it. That gives it the flavor.
They use sushi vinegar... it's a mixture of rice vinegar, sugar, and salt that's added to the rice as it cools. My mix is:
1/4 C rice vinegar
1Tbs sugar
1/4-1/2 tsp salt (accordig to taste)
3-4 C cooked rice
Heat vinegar to boiling and remove from heat; dissolve sugar and salt in vinegar and let cool. Add to rice and toss until rice is cool and every rice grain is coated.
Don't know! I have never tasted sushi and don't want to try either.
It's a special kind of rice, called koshihikari (sushi) rice.
The rice is short grain and more plump than American minute rice. It's also naturally sweeter. Not only that, but they use rice vinegar for the flavor.
Vinegar.
Hi,
I'm Japanese.
For 2 cups of sushi rice, we add rice wine vinegar (3 tbs), sugar(2tbs), and salt( 1/2 tsp) to rice. And when we make rice, we use short grain rice which is for sushi, and add water and konbu to the rice.
It's a pearl rice or medium grain therefore more starchy and sticky. To that they add some mild rice vinegar and sugar. In fact if you buy rice vinegar it will tell you how to make it on the back of the bottle.
I've made my own before and it turns out great so that's how I know.
Linda
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What's so special about the rice in sushi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What's so special about the rice in sushi?),it will help you,my kids.
It tastes different from normal rice, but I don't know what they put in it to make it taste that way
Answer:
Sushi rice is a shorter grained more rounded glutinous rice which helps it to remain sticky but not tacky when making sushi. The most traditional way of preparing rice for sushi is boiling the rice in water that has konbu(dried kelp) and sake (japanese rice wine) added to it.Just before the water has come to a rolling boil you remove the konbu. After the rice has been cooked it is then further seasoned with rice vinegar ,sugar and salt.
It's called zushi rice, it's a short grain rice and has more starch than most rices. It's used in sushi because it holds together better than other rices. Mirin or seasoned rice vinegar is added, which is rice vineger made with sugar.
They add seasoned vinegar to the hot rice before the cool it. That gives it the flavor.
They use sushi vinegar... it's a mixture of rice vinegar, sugar, and salt that's added to the rice as it cools. My mix is:
1/4 C rice vinegar
1Tbs sugar
1/4-1/2 tsp salt (accordig to taste)
3-4 C cooked rice
Heat vinegar to boiling and remove from heat; dissolve sugar and salt in vinegar and let cool. Add to rice and toss until rice is cool and every rice grain is coated.
Don't know! I have never tasted sushi and don't want to try either.
It's a special kind of rice, called koshihikari (sushi) rice.
The rice is short grain and more plump than American minute rice. It's also naturally sweeter. Not only that, but they use rice vinegar for the flavor.
Vinegar.
Hi,
I'm Japanese.
For 2 cups of sushi rice, we add rice wine vinegar (3 tbs), sugar(2tbs), and salt( 1/2 tsp) to rice. And when we make rice, we use short grain rice which is for sushi, and add water and konbu to the rice.
It's a pearl rice or medium grain therefore more starchy and sticky. To that they add some mild rice vinegar and sugar. In fact if you buy rice vinegar it will tell you how to make it on the back of the bottle.
I've made my own before and it turns out great so that's how I know.
Linda
correctness,It's Non-profit and only for informational purposes.
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