Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What's that green leaf used in korean cooking? it's very strong tasting and pung-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What's that green leaf used in korean cooking? it's very strong tasting and pung),it will help you,my kids.
Answer:
methi, it's a kind of strong mint
Opium Poppy
is it bay leafs used for flavoring soups currys and casseroles
Parsley or mint
Corriander
Probably cilantro aka coriander.
Not just Korean very popular throughout the Orient - it is
Corriander
i was in korea in the 50/s and it was called kimshi, don/t know if that is the write way to spell it,but i know it stinks.
Are you talking about lemon grass?
bay leaves?
it could be seaweed like in seaweed soup
May be dried dog's ears I think...
It could be a Curry leaf.No I'm not joking, There is quite a few recipey's I have seen and they have said; add a curry leaf. Mostly in Indian cooking,
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Kitty said: Yes.What's that green leaf used in korean cooking? it's very strong tasting and pung-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What's that green leaf used in korean cooking? it's very strong tasting and pung),it will help you,my kids.
Answer:
methi, it's a kind of strong mint
Opium Poppy
is it bay leafs used for flavoring soups currys and casseroles
Parsley or mint
Corriander
Probably cilantro aka coriander.
Not just Korean very popular throughout the Orient - it is
Corriander
i was in korea in the 50/s and it was called kimshi, don/t know if that is the write way to spell it,but i know it stinks.
Are you talking about lemon grass?
bay leaves?
it could be seaweed like in seaweed soup
May be dried dog's ears I think...
It could be a Curry leaf.No I'm not joking, There is quite a few recipey's I have seen and they have said; add a curry leaf. Mostly in Indian cooking,
correctness,It's Non-profit and only for informational purposes.
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