Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What's that italian pocket of dough with cheese called that's like a calzone but-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What's that italian pocket of dough with cheese called that's like a calzone but),it will help you,my kids.
Answer:
strombolli?
Stromboli, often referred to as a stuffed pizza, or a boli, is a type of turnover filled with mozzarella cheese along with various fillings, often pepperoni. The dough is pizza dough and a stromboli is cooked in the same way as regular pizza.
Stromboli are similar to calzones, but traditionally the two are distinct dishes, as stromboli usually contain only mozzarella cheese, while calzones contain a cheese mixture (often including ricotta) and tend to lack marinara sauce. Moreover, Stromboli is rolled to resemble a loaf, whereas a calzone is folded to resemble a semi-circle.
I think it's called a Stromboli. Although some restaurants make it with ricotta cheese. You can ask for no Ricotta and just Mozzarella. I do that with the clazone and the stromboli.
fritelle or panzerotti
Strombolli
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Kitty said: Yes.What's that italian pocket of dough with cheese called that's like a calzone but-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What's that italian pocket of dough with cheese called that's like a calzone but),it will help you,my kids.
Answer:
strombolli?
Stromboli, often referred to as a stuffed pizza, or a boli, is a type of turnover filled with mozzarella cheese along with various fillings, often pepperoni. The dough is pizza dough and a stromboli is cooked in the same way as regular pizza.
Stromboli are similar to calzones, but traditionally the two are distinct dishes, as stromboli usually contain only mozzarella cheese, while calzones contain a cheese mixture (often including ricotta) and tend to lack marinara sauce. Moreover, Stromboli is rolled to resemble a loaf, whereas a calzone is folded to resemble a semi-circle.
I think it's called a Stromboli. Although some restaurants make it with ricotta cheese. You can ask for no Ricotta and just Mozzarella. I do that with the clazone and the stromboli.
fritelle or panzerotti
Strombolli
correctness,It's Non-profit and only for informational purposes.
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