Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What should I order for my first sushi experience?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What should I order for my first sushi experience?),it will help you,my kids.
Answer:
I love California Roll and think it's a good start if you've never eaten sushi, but I wonder if you want a more "authentic" sushi experience. Also, you probably won't just eat one kind of sushi, right?
"Rolls" are...well...rolled. They have ingredients inside with (usually) seaweed wrapped on the outside. The "filling" can be raw or cooked. The other kind more traditional sushi is "nigiri", which are made by putting the fish on top of rice. Nigiri doesn't have to be made of raw fish, so if you are not adventurous enough yet, you can try--
(1) unagi (sea eel), broiled with a teriyaki sauce and delicious
(2) anago (freshwater eel), also usually broiled with a sauce but lighter in flavor than sea eel
(3) tamago (sweet omelet), can be a little boring, but a real good sushi place makes real good omelet, unfortunately many places don't take enough care making it.
(4) albacore, usually seared so it's only semi-raw.
With rolls, besides california roll, "spider roll", which has deep-fried soft shell crab inside, is delicious and easy to like. Anything with tempura shrimp (deep-fried) inside is also good.
If you think you can handle raw stuff, try spicy tuna, usually mixed with tobasco sauce so the flavor is familiar.
If you want to dive right in REAL RAW FISH, suggestion:
(1)maguro (tuna)--the standard red tuna, I find it a little plain, but it is milder in taste, so it might be easy to get used to.
(2)hamachi (yellowtail)--much richer in taste, kind of "fatty", quite a treat when it's fresh.
(3)toro (fatty tuna)--well, if you like hamachi, you will like toro, even fattier, and $$$$.
There are many others, such as scallop, squid, shrimp--oh, there is a shrimp sushi (ebi) that has cooked shrimp on top, but in my biased opinion it's just not worth your $$ as it doesn't have much flavor. You are much better off eating Amaebi, the raw variety, with its sweet flavor, juicy meat, and sometimes fried shrimp heads on side as a treat. But it's a little "advanced".
A lot of people, including me, started out with something like the California roll. It's just exotic enough to be interesting, but the crab, rice, and avocado are familiar ingredients.
Word of caution: that green dipping sauce known as wasabi can be the culinary equivalent of swallowing burning gasoline if you get too much. Start out with the tiniest dab possible until you know if you like the taste or not.
Don't let some jokester trick you into a big bite of it the very first time. My sinuses are still recuperating from that little prank.
california roll with wasabi
The ultimate sushi experience is when you order sushi with more fresh raw fish and seafood inside. I guess most people will tell you to order California Roll but to me, I'd go with the Dragon Roll or something that has lots of salmon and avocado... it melts in your mouth!!
You'll get really addicted!
TIP: Don't forget to dip your sushi in soy sauce mixed with wasabi (green paste). easy on the wasabi if it's your first time!
Enjoy!
go the tuna sashimi
Technically, the word `sushi' refers to the rice, but colloquially, the term is used to describe a finger-size piece of raw fish or shellfish on a bed of vinegared rice or simply the consumption or raw fish in the Japanese style.
Sushi can be eaten as is, or is often dipped into shoyu (Japanese soy sauce) and then eaten.
Great care is taken in the creation of the dish and the many methods of preparing the food indicate the importance of appearance to the educated consumer. Sushi is a work of art as much as a food, and while it is now available in a western 'quick and easy' serving style, the traditional ways are far from lost.
CALIFORNIA rolls are spinoffs from American pop culture; and are NOT sushi. Suggest you dine at a traditional Japanese restaurant (not sushi bar) for a more authentic first-time experience rather than go for American fast food fad - it's misleading.
Sushi comes in three levels depending on the fish used.There is sushi made using common fish like tuna and salmon.Then there is alevel with mackarelv and that ilk.Then there is the dangerous kind from the pufferfish.
I'd start at the common fish level.Also take it easy on the condiments esp wasabi paste.It's really hot.
Most start off with the lease raw and work up. If we were eating together, I would start you with a veggie rolls and tempura. It will give you an idea of the texture and general flavors to expect. Once those are in - and loved - move on to the cooked items. Unagi - bbq eel- sounds more scary then it is. The taste/texture are great terriaki sauce over extreamly tender chicken. You can get it over rice (negiri) or in a roll (maki). Move from there onto other cooked fish rolls - some sauces are "aquired" in taste. Be sure to sit at the "bar" so you can ask to taste sauces before they are placed on (or in) your roll.
Tea goes best with sushi, but If you are a drinker, try sake (hot or cold) or some plum wine (very sweet, like after dinner wine)
Since it's your first time I don't recommend anything raw. Try the rolls that have kani (crab) or eni (shrimp) that are cooked. Or try tempura rolls that have been fried. California rolls are ok. There's a seaweed salad called wakame that's good.
Wasabi has a very strong taste carefull with it.
...and make sure you pour some soy sauce in that little dish:)
something with green onions and spice. Also, Cuban rolls and fried grouper, or shrimp are good too.
Mix the wasabi with some soy on the side for your first time, but careful with the wasabi!
Pasta
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What should I order for my first sushi experience?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What should I order for my first sushi experience?),it will help you,my kids.
Answer:
I love California Roll and think it's a good start if you've never eaten sushi, but I wonder if you want a more "authentic" sushi experience. Also, you probably won't just eat one kind of sushi, right?
"Rolls" are...well...rolled. They have ingredients inside with (usually) seaweed wrapped on the outside. The "filling" can be raw or cooked. The other kind more traditional sushi is "nigiri", which are made by putting the fish on top of rice. Nigiri doesn't have to be made of raw fish, so if you are not adventurous enough yet, you can try--
(1) unagi (sea eel), broiled with a teriyaki sauce and delicious
(2) anago (freshwater eel), also usually broiled with a sauce but lighter in flavor than sea eel
(3) tamago (sweet omelet), can be a little boring, but a real good sushi place makes real good omelet, unfortunately many places don't take enough care making it.
(4) albacore, usually seared so it's only semi-raw.
With rolls, besides california roll, "spider roll", which has deep-fried soft shell crab inside, is delicious and easy to like. Anything with tempura shrimp (deep-fried) inside is also good.
If you think you can handle raw stuff, try spicy tuna, usually mixed with tobasco sauce so the flavor is familiar.
If you want to dive right in REAL RAW FISH, suggestion:
(1)maguro (tuna)--the standard red tuna, I find it a little plain, but it is milder in taste, so it might be easy to get used to.
(2)hamachi (yellowtail)--much richer in taste, kind of "fatty", quite a treat when it's fresh.
(3)toro (fatty tuna)--well, if you like hamachi, you will like toro, even fattier, and $$$$.
There are many others, such as scallop, squid, shrimp--oh, there is a shrimp sushi (ebi) that has cooked shrimp on top, but in my biased opinion it's just not worth your $$ as it doesn't have much flavor. You are much better off eating Amaebi, the raw variety, with its sweet flavor, juicy meat, and sometimes fried shrimp heads on side as a treat. But it's a little "advanced".
A lot of people, including me, started out with something like the California roll. It's just exotic enough to be interesting, but the crab, rice, and avocado are familiar ingredients.
Word of caution: that green dipping sauce known as wasabi can be the culinary equivalent of swallowing burning gasoline if you get too much. Start out with the tiniest dab possible until you know if you like the taste or not.
Don't let some jokester trick you into a big bite of it the very first time. My sinuses are still recuperating from that little prank.
california roll with wasabi
The ultimate sushi experience is when you order sushi with more fresh raw fish and seafood inside. I guess most people will tell you to order California Roll but to me, I'd go with the Dragon Roll or something that has lots of salmon and avocado... it melts in your mouth!!
You'll get really addicted!
TIP: Don't forget to dip your sushi in soy sauce mixed with wasabi (green paste). easy on the wasabi if it's your first time!
Enjoy!
go the tuna sashimi
Technically, the word `sushi' refers to the rice, but colloquially, the term is used to describe a finger-size piece of raw fish or shellfish on a bed of vinegared rice or simply the consumption or raw fish in the Japanese style.
Sushi can be eaten as is, or is often dipped into shoyu (Japanese soy sauce) and then eaten.
Great care is taken in the creation of the dish and the many methods of preparing the food indicate the importance of appearance to the educated consumer. Sushi is a work of art as much as a food, and while it is now available in a western 'quick and easy' serving style, the traditional ways are far from lost.
CALIFORNIA rolls are spinoffs from American pop culture; and are NOT sushi. Suggest you dine at a traditional Japanese restaurant (not sushi bar) for a more authentic first-time experience rather than go for American fast food fad - it's misleading.
Sushi comes in three levels depending on the fish used.There is sushi made using common fish like tuna and salmon.Then there is alevel with mackarelv and that ilk.Then there is the dangerous kind from the pufferfish.
I'd start at the common fish level.Also take it easy on the condiments esp wasabi paste.It's really hot.
Most start off with the lease raw and work up. If we were eating together, I would start you with a veggie rolls and tempura. It will give you an idea of the texture and general flavors to expect. Once those are in - and loved - move on to the cooked items. Unagi - bbq eel- sounds more scary then it is. The taste/texture are great terriaki sauce over extreamly tender chicken. You can get it over rice (negiri) or in a roll (maki). Move from there onto other cooked fish rolls - some sauces are "aquired" in taste. Be sure to sit at the "bar" so you can ask to taste sauces before they are placed on (or in) your roll.
Tea goes best with sushi, but If you are a drinker, try sake (hot or cold) or some plum wine (very sweet, like after dinner wine)
Since it's your first time I don't recommend anything raw. Try the rolls that have kani (crab) or eni (shrimp) that are cooked. Or try tempura rolls that have been fried. California rolls are ok. There's a seaweed salad called wakame that's good.
Wasabi has a very strong taste carefull with it.
...and make sure you pour some soy sauce in that little dish:)
something with green onions and spice. Also, Cuban rolls and fried grouper, or shrimp are good too.
Mix the wasabi with some soy on the side for your first time, but careful with the wasabi!
Pasta
correctness,It's Non-profit and only for informational purposes.
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