Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What snack can I cook for my friends dinner?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What snack can I cook for my friends dinner?),it will help you,my kids.
I am going to my friends house tonight. She is cooking dinner and is a lovely cook and i would like to take over some biscuits or cake which i have made. She is Italian and loves food and there is also another lady coming who is Turkish and loves any turkish food. Any ideas on what i could make?
Answer:
Since she has probably already prepared all the courses, why not ake along some of these cheese straws. They can be eaten as a strter or later in the evening. you could always tie a ribbon around them so they look more presentable. Here is the recipe that I always follow and they are absoloutely delicious. It is from the 50s so maybe that is why!
What you need.
*****
3oz grated cheese
2oz butter
Salt and Pepper
1 egg yolk
3 oz plain flour
Instructions
****
1. Mix the flour seasonings and cheese together. I don't think you need any particular flour here. I just use Tesco own, but as for the butter whilst any will do I like to remember this is a recipe from the 50's so I prefer to use a block of butter (Anchor) and I am sure it makes a difference. Cut the butter in to small lumps as this makes the next bit easier. With the cheese I use equal amounts of a coloured cheese (for the colour) and a strongish cheese (for the taste). Don't forget the salt and pepper. I know we are advised against it these days but the salt really does make a big difference.
2. Next rub in the butter till fine. Ok, forget all those kitchen gadgets you have just dig your hands in. (Make sure you washed them first!) If you scoop down with both hands the gently rub the butter between your fingertips and thumbs. When it looks like breadcrumbs you are done.
3. Mix in beaten egg yolk until stiff. I'm sure you know how to seperate an egg yolk from the white (albumen, just in case you ever get asked in a pub quiz). Beat the egg yolk and gradually add it to your mixture. Simple! The white bit left over is great for making meringues by the way. After mixing the mixture give it a quick knead so it looks like pastry.
4. Roll it out thinly (about 1/2'' or 1cm). If you want traditional cheese straws cut into strips about the same width as the thickness of your pastry. But the size is really up to you. Depending on what and who I'm making mine for sometimes I do straws and sometimes I do shapes with Cookie cutters or round pastry cutters.
5. Pop them in the oven until golden brown. (Gas mark 5, 380*F or 193*C)
6. When done, leave to cool, then enjoy or as suggested put in a pile and warap a ribbon around loosely.
Take strawberries and do a fondue chocolate! Everyone loves that!
I would make a cheescake. Its a good alround dessert and very few people dont like it! you can also make it look really pretty and put whatever you want into it and on top.
Well, you could make cocktails or doritos with cheese.
ITALIAN BISCUITS
2 recipes buttermilk biscuits
1/2 c. butter
1 tsp. thyme
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 c. Parmesan cheese
Make up biscuits. Melt butter. Mix together rest of ingredients. Roll out dough on well floured surface into very long thin rectangle. Spread butter evenly over surface. Evenly sprinkle seasoning mixture. Roll like a jelly roll and slice in thin slices. Bake at 450 degrees approximately 8 minutes.
how about crostini?
small bits of toast with different toppings eg:
chopped tomato, garlic and basil
Mushroom, onion and garlic
cheese
I've put a link fyi
Good luck :)
CROISSANT CREAM CHEESE DESSERT
CRUST:
2 pkg. croissant rolls, refrigerated
FILLING:
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 egg, separated (save both yolk and white)
TOPPING:
1/2 c. sugar
1 tsp. cinnamon
1/2 c. walnuts
Unroll 1 package croissant rolls into ungreased 9x13 inch pan. Mix cream cheese, sugar, egg yolk and vanilla until blended. Spread mixture onto croissant crust. Top filling mixture with second package croissant rolls. Beat egg white until stiff. Spread on top of croissant rolls. Mix sugar, cinnamon and nuts. Sprinkle over egg white evenly. Bake at 350 degrees for 35 minutes. Cut into squares and serve when cooled. Serves 15.
Make her an ameretto cheesecake or a tirimisu if you are doing dessert.
Otherwise make some chocolates or marshmallows for afterwards Celebrity chef from Yorkshire on tv has benn doing some great desserts on tv recently.
buy babajanouj (eggplant dip) and slice in triangles pita bread *instant appetizer
cubes of various cheese and add crackers
fruit kebobs w/ flavored dip(creamches w/ 1 packet of jello-mix)
chocolate covered strawberreis
develed eggs
any salad
hope this helps!
BBQ chicken wings...
potato wedges...
baked potato...
chicken drumsticks...
How about a nice antipasto platter? Some good olives, roasted peppers, prosciutto, some pickled veggies from the italian section of your market.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What snack can I cook for my friends dinner?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What snack can I cook for my friends dinner?),it will help you,my kids.
I am going to my friends house tonight. She is cooking dinner and is a lovely cook and i would like to take over some biscuits or cake which i have made. She is Italian and loves food and there is also another lady coming who is Turkish and loves any turkish food. Any ideas on what i could make?
Answer:
Since she has probably already prepared all the courses, why not ake along some of these cheese straws. They can be eaten as a strter or later in the evening. you could always tie a ribbon around them so they look more presentable. Here is the recipe that I always follow and they are absoloutely delicious. It is from the 50s so maybe that is why!
What you need.
*****
3oz grated cheese
2oz butter
Salt and Pepper
1 egg yolk
3 oz plain flour
Instructions
****
1. Mix the flour seasonings and cheese together. I don't think you need any particular flour here. I just use Tesco own, but as for the butter whilst any will do I like to remember this is a recipe from the 50's so I prefer to use a block of butter (Anchor) and I am sure it makes a difference. Cut the butter in to small lumps as this makes the next bit easier. With the cheese I use equal amounts of a coloured cheese (for the colour) and a strongish cheese (for the taste). Don't forget the salt and pepper. I know we are advised against it these days but the salt really does make a big difference.
2. Next rub in the butter till fine. Ok, forget all those kitchen gadgets you have just dig your hands in. (Make sure you washed them first!) If you scoop down with both hands the gently rub the butter between your fingertips and thumbs. When it looks like breadcrumbs you are done.
3. Mix in beaten egg yolk until stiff. I'm sure you know how to seperate an egg yolk from the white (albumen, just in case you ever get asked in a pub quiz). Beat the egg yolk and gradually add it to your mixture. Simple! The white bit left over is great for making meringues by the way. After mixing the mixture give it a quick knead so it looks like pastry.
4. Roll it out thinly (about 1/2'' or 1cm). If you want traditional cheese straws cut into strips about the same width as the thickness of your pastry. But the size is really up to you. Depending on what and who I'm making mine for sometimes I do straws and sometimes I do shapes with Cookie cutters or round pastry cutters.
5. Pop them in the oven until golden brown. (Gas mark 5, 380*F or 193*C)
6. When done, leave to cool, then enjoy or as suggested put in a pile and warap a ribbon around loosely.
Take strawberries and do a fondue chocolate! Everyone loves that!
I would make a cheescake. Its a good alround dessert and very few people dont like it! you can also make it look really pretty and put whatever you want into it and on top.
Well, you could make cocktails or doritos with cheese.
ITALIAN BISCUITS
2 recipes buttermilk biscuits
1/2 c. butter
1 tsp. thyme
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 c. Parmesan cheese
Make up biscuits. Melt butter. Mix together rest of ingredients. Roll out dough on well floured surface into very long thin rectangle. Spread butter evenly over surface. Evenly sprinkle seasoning mixture. Roll like a jelly roll and slice in thin slices. Bake at 450 degrees approximately 8 minutes.
how about crostini?
small bits of toast with different toppings eg:
chopped tomato, garlic and basil
Mushroom, onion and garlic
cheese
I've put a link fyi
Good luck :)
CROISSANT CREAM CHEESE DESSERT
CRUST:
2 pkg. croissant rolls, refrigerated
FILLING:
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 egg, separated (save both yolk and white)
TOPPING:
1/2 c. sugar
1 tsp. cinnamon
1/2 c. walnuts
Unroll 1 package croissant rolls into ungreased 9x13 inch pan. Mix cream cheese, sugar, egg yolk and vanilla until blended. Spread mixture onto croissant crust. Top filling mixture with second package croissant rolls. Beat egg white until stiff. Spread on top of croissant rolls. Mix sugar, cinnamon and nuts. Sprinkle over egg white evenly. Bake at 350 degrees for 35 minutes. Cut into squares and serve when cooled. Serves 15.
Make her an ameretto cheesecake or a tirimisu if you are doing dessert.
Otherwise make some chocolates or marshmallows for afterwards Celebrity chef from Yorkshire on tv has benn doing some great desserts on tv recently.
buy babajanouj (eggplant dip) and slice in triangles pita bread *instant appetizer
cubes of various cheese and add crackers
fruit kebobs w/ flavored dip(creamches w/ 1 packet of jello-mix)
chocolate covered strawberreis
develed eggs
any salad
hope this helps!
BBQ chicken wings...
potato wedges...
baked potato...
chicken drumsticks...
How about a nice antipasto platter? Some good olives, roasted peppers, prosciutto, some pickled veggies from the italian section of your market.
correctness,It's Non-profit and only for informational purposes.
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