Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What types of Japanese food are there?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What types of Japanese food are there?),it will help you,my kids.
Weel, title says it all, but give me a short description of each one too, please!
Answer:
You can get a lot of basic information on Japanese food in this website:
http://www.japan-guide.com/e/e620.html...
You may need to take some time to go through the different types of food. I'm sure it will be very informative and you may even gain a better appreciation of Japanese cuisine.
Bon appetit!
Your question is way too broad. Get yourself a Japanese cookbook, something really basic, you'll find the most common Japanese home meals.
I love Japanese Food!!
!!Deep-fried dishes (agemono, 揚げ物)!!
Kara-age: bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya food, also often available in convenience stores.
Korokke (croquette): breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood.
Kushikatsu: skewered meat, vegetables or seafood, breaded and deep fried.
Tempura: deep-fried vegetables or seafood in a light, distinctive batter.
Tonkatsu: deep-fried breaded cutlet of pork (chicken versions are called chicken katsu).
!!Grilled and pan-fried dishes (yakimono, 焼き物)!!
Gyoza: Chinese ravioli-dumplings (potstickers), usually filled with pork and vegetables and pan-fried.
Kushiyaki: skewers of meat and vegetables.
Okonomiyaki: savory pancakes with various meat and vegetable ingredients, flavoured with the likes of Worcestershire sauce or mayonnaise.
Takoyaki: a spherical, fried dumpling of batter with a piece of octopus inside. Popular street snack.
Teriyaki: grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce.
Unagi, including Kabayaki: grilled and flavored eel.
Yakiniku ("grilled meat"): may refer to several things
i have alot more.. If you want some more dishes just let me know ill type them up for you ~bay~
The only Japanese food that I know is sushi; I never tried it though.
Sushi is vinegared rice with raw fish wrapped in seaweed, and it is sliced into bite-size pieces.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What types of Japanese food are there?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What types of Japanese food are there?),it will help you,my kids.
Weel, title says it all, but give me a short description of each one too, please!
Answer:
You can get a lot of basic information on Japanese food in this website:
http://www.japan-guide.com/e/e620.html...
You may need to take some time to go through the different types of food. I'm sure it will be very informative and you may even gain a better appreciation of Japanese cuisine.
Bon appetit!
Your question is way too broad. Get yourself a Japanese cookbook, something really basic, you'll find the most common Japanese home meals.
I love Japanese Food!!
!!Deep-fried dishes (agemono, 揚げ物)!!
Kara-age: bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya food, also often available in convenience stores.
Korokke (croquette): breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood.
Kushikatsu: skewered meat, vegetables or seafood, breaded and deep fried.
Tempura: deep-fried vegetables or seafood in a light, distinctive batter.
Tonkatsu: deep-fried breaded cutlet of pork (chicken versions are called chicken katsu).
!!Grilled and pan-fried dishes (yakimono, 焼き物)!!
Gyoza: Chinese ravioli-dumplings (potstickers), usually filled with pork and vegetables and pan-fried.
Kushiyaki: skewers of meat and vegetables.
Okonomiyaki: savory pancakes with various meat and vegetable ingredients, flavoured with the likes of Worcestershire sauce or mayonnaise.
Takoyaki: a spherical, fried dumpling of batter with a piece of octopus inside. Popular street snack.
Teriyaki: grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce.
Unagi, including Kabayaki: grilled and flavored eel.
Yakiniku ("grilled meat"): may refer to several things
i have alot more.. If you want some more dishes just let me know ill type them up for you ~bay~
The only Japanese food that I know is sushi; I never tried it though.
Sushi is vinegared rice with raw fish wrapped in seaweed, and it is sliced into bite-size pieces.
correctness,It's Non-profit and only for informational purposes.
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