Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Whats tastier Korean or Japenese Food?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Whats tastier Korean or Japenese Food?),it will help you,my kids.
I know its a matter of taste but I would like to have your thoughts! As one Korean girl told me that Korean food was much better and most Japenese would agree.
Answer:
Definitely Korean food! Korean has sushi also, AND they also have dumplings, Kimchi, BBQ style meat..yum. I love their soups, noodles and hotpots. If you are ever in NYC, you have to check out Korea Town, by Penn Station. Then you will understand WHY Korean food is better...hehe.
They also has fantastic customer service and their appetizers are amazing!
i like japanese
i prefer japanese but taste is such a subjective thing.
Japanese, but I like Vietnamese the best
They are both incredibly Delicious. However, based on overall variety, I'd have to pick Japanese. Love that sushi!
i like japanese food better i had japanese food tonight for dinner yum
I prefer Korean but Japanese tend to have more variety.
If you came to Korea, you would see the WIDE variety in Korean food - based on region and province. The food varies widely within the country - although most people consider the food of Seoul and Gaesong to be the most time consuming to prepare and also the most delicious. Each region has it's specialty and dishes that set it apart from the rest of the country.
If you like spicy and garlicky foods - then you'll love Korean. It seems that most non Koreans are mostly familiar with BBQ meats, rice and the banchan side dishes, but Korean food is far more than that. We have cold noodles (so yummy in the summer), spicy cold noodles, hot noodles, thick noodles, handmade noodles in a variety of different broths.
We have many different casserole/stew type dishes - which aren't necessarily for the less adventurous. (one of the more famous Korean juhngeols is made out of tripe - spicy, rich and delicious if you like that sort of thing.)
Koreans have their own version of raw fish, raw shrimp, and raw octopus - (actually just killed and it wiggles down your throat, which you dip in the spicy red chili paste sauce)
Rice dishes abound here as well - and it's rice that is plain, or mixed with vegetables, or mixed with sprouts or mixed with meat and vegetables - the list goes on.
Each region has their own version of Mandoo- although two most popular ones seem to be Kaesong mandoo and Seoul Mandoo. Sometimes they are fried, steamed, boiled, in broth, just on it's own, but all delicious.
Korean desserts - beautifully created, many rice based, are delicious and there are so many different varieties. Koreans have also a delicious set of "after dinner sweet drinks" which are also wonderful and tasty. (time consuming to prepare.)
I'd go Korean for the variety any day - don't be fooled into thinking there isn't a lot of choice.
I prefer Japanese more!
Lived in ROK for 18 months and ate Rotten Cabbage, fish that was dried in the middle of the street and the German Shepherds were a little on the stringy side...
So, I guess I'll stick with Japanese..
korean
oh man. i love BOTH so much. but i have to say korean because i am korean. Kal bi (BBQ style meat) and bool goh gih, dumplings, and korean style sushi. oh man.. lol you gotta love korean foods. try going to Korean stores such as ham ji bak, dae dong myun ok, san soo gap san, geum gang san. they have man good stuffs. but japanese foods are awesome too. (actually not all japanese foods, nato?? EWWWWW but sushi? YUMMMm) you have to admit that sushis are pretty darn good lol there are many sushi stores too. oh in korean stores, they sell man good japanese styled sushis, yum... this is making me crave for food lol
most korean dishes are spicy, but they have a great beef dish called bulgoki. japanese though not spicy are very flavorful, lowfat and they have beautiful presentation.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Whats tastier Korean or Japenese Food?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Whats tastier Korean or Japenese Food?),it will help you,my kids.
I know its a matter of taste but I would like to have your thoughts! As one Korean girl told me that Korean food was much better and most Japenese would agree.
Answer:
Definitely Korean food! Korean has sushi also, AND they also have dumplings, Kimchi, BBQ style meat..yum. I love their soups, noodles and hotpots. If you are ever in NYC, you have to check out Korea Town, by Penn Station. Then you will understand WHY Korean food is better...hehe.
They also has fantastic customer service and their appetizers are amazing!
i like japanese
i prefer japanese but taste is such a subjective thing.
Japanese, but I like Vietnamese the best
They are both incredibly Delicious. However, based on overall variety, I'd have to pick Japanese. Love that sushi!
i like japanese food better i had japanese food tonight for dinner yum
I prefer Korean but Japanese tend to have more variety.
If you came to Korea, you would see the WIDE variety in Korean food - based on region and province. The food varies widely within the country - although most people consider the food of Seoul and Gaesong to be the most time consuming to prepare and also the most delicious. Each region has it's specialty and dishes that set it apart from the rest of the country.
If you like spicy and garlicky foods - then you'll love Korean. It seems that most non Koreans are mostly familiar with BBQ meats, rice and the banchan side dishes, but Korean food is far more than that. We have cold noodles (so yummy in the summer), spicy cold noodles, hot noodles, thick noodles, handmade noodles in a variety of different broths.
We have many different casserole/stew type dishes - which aren't necessarily for the less adventurous. (one of the more famous Korean juhngeols is made out of tripe - spicy, rich and delicious if you like that sort of thing.)
Koreans have their own version of raw fish, raw shrimp, and raw octopus - (actually just killed and it wiggles down your throat, which you dip in the spicy red chili paste sauce)
Rice dishes abound here as well - and it's rice that is plain, or mixed with vegetables, or mixed with sprouts or mixed with meat and vegetables - the list goes on.
Each region has their own version of Mandoo- although two most popular ones seem to be Kaesong mandoo and Seoul Mandoo. Sometimes they are fried, steamed, boiled, in broth, just on it's own, but all delicious.
Korean desserts - beautifully created, many rice based, are delicious and there are so many different varieties. Koreans have also a delicious set of "after dinner sweet drinks" which are also wonderful and tasty. (time consuming to prepare.)
I'd go Korean for the variety any day - don't be fooled into thinking there isn't a lot of choice.
I prefer Japanese more!
Lived in ROK for 18 months and ate Rotten Cabbage, fish that was dried in the middle of the street and the German Shepherds were a little on the stringy side...
So, I guess I'll stick with Japanese..
korean
oh man. i love BOTH so much. but i have to say korean because i am korean. Kal bi (BBQ style meat) and bool goh gih, dumplings, and korean style sushi. oh man.. lol you gotta love korean foods. try going to Korean stores such as ham ji bak, dae dong myun ok, san soo gap san, geum gang san. they have man good stuffs. but japanese foods are awesome too. (actually not all japanese foods, nato?? EWWWWW but sushi? YUMMMm) you have to admit that sushis are pretty darn good lol there are many sushi stores too. oh in korean stores, they sell man good japanese styled sushis, yum... this is making me crave for food lol
most korean dishes are spicy, but they have a great beef dish called bulgoki. japanese though not spicy are very flavorful, lowfat and they have beautiful presentation.
correctness,It's Non-profit and only for informational purposes.
- Name for an Indian / Pakistani Restaurant ?
- Aromatic cookery?
- What are some of the food and drinks of an islamic feast?
- Best Vietnamese Noodle?
- How do you make chicken and pork adobo Phillipino style?
- Are those custard tarts you see in Chinatown (NY, SF, LA) real Chinese food or a
- How can i obtain list all indian restaurants and takeaways in UK?
- How do i make Malaysian black pepper curry its so tasty?
Related Question about Food and Health
- What's so special about the rice in sushi?
- Whats that called when you do the mexican yell?
- What's that green leaf used in korean cooking? it's very strong tasting and pung
- What's that italian pocket of dough with cheese called that's like a calzone but
- What's that vegatable Jamaicans usually have with saltfish?
- Whats the best curry to have!?!!?
- Whats the best flavour spam?
- What's the best Indian curry?