Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.When I was in Paris all the restaurants seemed to serve the same salad dressing?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(When I was in Paris all the restaurants seemed to serve the same salad dressing?),it will help you,my kids.
You didn%26#039;t have a choice of dressings like you do in the states. The dressing was delicious and seemed almost like a creamy itialian, however, I haven%26#039;t been able to duplicate it. Any ideas? Thank you.
answer from chineseop.com cooking QA
I am a former chef from Canada and what we have in North America is not common in Europe anywhere, they are more likely to only have 2 or 3 types and in Paris that type along with an oil and vinegar type or a remoulade type (oil, vinegar, sour pickles, onions capers and fresh herbs) is quite common, and they do not ask whether you want the 5-6 different one in most US and Canadian restaurants as they were not brought up on those kinds or number of choices, in the UK you would have gotten salad cream, a runnier sweeter version of mayo with a mustard flavour.
If your really curious, let me know I can forward you a recipe we made in Lyon.
answer from chineseop.com cooking QA
French Salad Dressing also includes the ones using sour cream with mustard seed; if that were the case it could be Vinaigrette ¨¤ la Moutard ¨¤ l%26#039;ancienne.
answer from chineseop.com cooking QA
French dressing?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.When I was in Paris all the restaurants seemed to serve the same salad dressing?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(When I was in Paris all the restaurants seemed to serve the same salad dressing?),it will help you,my kids.
You didn%26#039;t have a choice of dressings like you do in the states. The dressing was delicious and seemed almost like a creamy itialian, however, I haven%26#039;t been able to duplicate it. Any ideas? Thank you.
answer from chineseop.com cooking QA
I am a former chef from Canada and what we have in North America is not common in Europe anywhere, they are more likely to only have 2 or 3 types and in Paris that type along with an oil and vinegar type or a remoulade type (oil, vinegar, sour pickles, onions capers and fresh herbs) is quite common, and they do not ask whether you want the 5-6 different one in most US and Canadian restaurants as they were not brought up on those kinds or number of choices, in the UK you would have gotten salad cream, a runnier sweeter version of mayo with a mustard flavour.
If your really curious, let me know I can forward you a recipe we made in Lyon.
answer from chineseop.com cooking QA
French Salad Dressing also includes the ones using sour cream with mustard seed; if that were the case it could be Vinaigrette ¨¤ la Moutard ¨¤ l%26#039;ancienne.
answer from chineseop.com cooking QA
French dressing?
correctness,It's Non-profit and only for informational purposes.
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