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    Where there is an Ethnic food restaurant, there will always be a community of pe

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Where there is an Ethnic food restaurant, there will always be a community of pe-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Where there is an Ethnic food restaurant, there will always be a community of pe),it will help you,my kids.

I don't know, but it seems that if there's , example, chinese restaurants .and so there is a sizeable chinese community in that city.

Therefore, since chinese food is popular in america, canada, mexico...south america, europe..there are chinese communities there.

But does it ever happen that an ethnic restaurant can exist with just a few people from that culture.but not a really sizeable community in the city where that restaurant is?

Answer:
Yes, that happens.

I live in Los Angeles, and there is a huge cultural diversity here, and the great ethnic restaurants to show it.

However, when I lived in Delaware, it was just Black and White. There were a few ethnic restaurants that were pretty good (Jamaican and French). The Asian restaurants were horrible there.
I think so. Jacksonville, FL has it's share of Chinese, Japanese restaurants and there is not a big community of people with that heritage living here. I think all that matters is that a cuisine is popular, like Chinese, Mexican, Italian.
Not always the case. There are quite many Italian restaurants in Hongkong-Singapore-Malaysia yet there isn't a significant number of Italian expatriates in those countries. The common factor in those 3 is that the bulk of the customers are the local Chinese - affluent, well-travelled with a passion for good dining.

I think if the ethnic cuisine has universal appeal, it will thrive. They don't need an expat community's patronage in order to survive.

Another reason is that Chinese restaurants need only Chinese to run the business; whereas Italian restaurant for example can be owned and managed by a non-italian. All it needs is an Italian Chef.
French "cuisine" restaurants are in every major city, no French ex-pats needed. Lotsa hype about how French cuisine is "hotsi-totsi'.. French food sucks... spent many meals in France.

Chinese restaurants don't necessarily populate because of a large chinese population. They propogate because one of the requirements from immegration from east asia is that they have a job. One opens a restraurant... hires family members (they get a job) ... those open restaurants and hire other family members to get green cards.. and it goes on. The town gets more of the population because of the restaurants, not because they just "want to move there"
Yes, we have Russian Restaurant and an Austrian Restaurant, both are doing well because they are rare gems and their qualities are good, authentic, so it really depends whether the food and the service of the restaurant, and certainly the location is also another factor to draw people to go there.


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