Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Which curry paste is hotter?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Which curry paste is hotter?),it will help you,my kids.
Which thai curry paste is hotter, red, green or yellow? And I have red curry paste can that be used for all curry recipes? Would I have to use less of it for a green, or yellow curry paste recipe?
Answer:
Red and Panang curry tends to be hotter, yellow and green have a different kind of stress to the flavor with a different heat level. There should be instructions on the package, best to follow those the first time you make it and adjust the amount if needed. I like a hottness that will melt my friends fillings so I tend to use much less when cooking for others.
Red is the hottest, followed by green then yellow. You can really use as much as your prefrence to heat. Personally I like it as about as hot as it can get. So I use a lot of the red curry
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Which curry paste is hotter?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Which curry paste is hotter?),it will help you,my kids.
Which thai curry paste is hotter, red, green or yellow? And I have red curry paste can that be used for all curry recipes? Would I have to use less of it for a green, or yellow curry paste recipe?
Answer:
Red and Panang curry tends to be hotter, yellow and green have a different kind of stress to the flavor with a different heat level. There should be instructions on the package, best to follow those the first time you make it and adjust the amount if needed. I like a hottness that will melt my friends fillings so I tend to use much less when cooking for others.
Red is the hottest, followed by green then yellow. You can really use as much as your prefrence to heat. Personally I like it as about as hot as it can get. So I use a lot of the red curry
correctness,It's Non-profit and only for informational purposes.
- What are the condiments served with papadum at Indian restaurants?
- What is the best type of sushi roll?
- Can anyone give me a southern recipe for turkey wings?
- How do you make Malaysian "Indian Pancake"?
- Are japanese food really healthy?
- Monkey Bread?
- Does anyone know how to make hot pot?
- Why are most people in England thin even though English foods are usually fatty?
Related Question about Food and Health
- Which cuisine from an Asian country do you like best?
- Which cut of pork should I ask for to make Korean "Sam Gyup Sal"?
- Which endangered species do you think would taste best with daddies brown sauce?
- Which famous celebrities are Philadelphia Eagles fans?
- Which food do you like?
- Which food do you prefer: Thai or Chinese?
- Which indian dish do u like better chicken tikka or chicken tandoori?
- Which Indian meal tastes good without heating?