Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Which kind of ethnic foods do you like the most?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Which kind of ethnic foods do you like the most?),it will help you,my kids.
Answer:
Vietnamese food! There's something for everyone!
There's the traditional, original side: this includes the popular pho (beef noodle soup), banh canh (rice noodles in a pork-carrot-radish broth, often served with crab meat and shrimp), bun bo Hue (spicy beef noodle soup flavored with lemongrass), bun rieu (spicy pork-based noodle soup with floating egg-and-crab cakes), and mi quang (pork-shrimp broth noodle soup served with crunchy ground peanuts and crispy rice crackers over it). All of these traditional noodle soups are served with HUGE helpings of fresh vegetables like lettuce, banana flower, and water spinach, and plenty of fresh herbs like mint, coriander, parsley, and spearmint. One of my favorite Vietnamese dishes is called chao (no accent)-- a savory fondue of a sauce of fermented tofu with onions and chicken into which you dip noodles and fresh water spinach.
Vietnam also boasts that great array of snack foods. You have green papaya salad, eaten with scorching pepper sauce and vinegar with hot beef jerky. It's called xap xap, for the peddler who sells it, snapping his jerky scissors wherever he goes. Then there's banh beo, those delicate little rice cakes covered in dried ground shrimp and green onions. One of my favorites are shrimp fritters, those steaming-hot fried cakes of shrimp, dough, and strips of potato, eaten wrapped in lettuce with plenty of mint and cucumber. You can't walk the streets of Vietnam without getting hungry, no matter what food you like--you'll always find something addictive.
Vietnamese food is also influenced by Chinese cooking, as it was dominated by China by almost a thousand years (as told by oral Vietnamese history). There are the stewed meats, dumplings, and rice cakes. One rice cake, called banh tep if round and banh chung if square, has a filling of mung bean and pork, and is wrapped with banana leaves. Dumplings include banh bao (stuffed with ground pork, mushrooms, onions, Chinese sausage, and hard boiled egg) and others with fillings like barbecued pork. There are stir-fries of everything, and a lot more of those stir-fried noodle dishes. Not to mention, of course, those egg rolls. We even have a similar rice porridge, called chao ( with upwards accent).
But Vietnamese food is an Asian food with fine influences of French cooking, since the French dominated the area known as French IndoChina. In Vietnamese food you see a lot of crepes. There is banh cuon (translucent rice crepes filled with ground pork, onions, mushrooms, and eaten with Vietnamese sausage, fried red onions, mint, and fish sauce) and then there is banh xeo (a yellow rice crepe with green onions, pork, squid, shrimp, mushrooms, and onions, eaten with lettuce and plenty of those fresh herbs).
Amazingly, there are more influences! An allusion to Thai cooking, Vietnam is famous for spring rolls, those rolls filled with noodles, pork, shrimp, Chinese sausage, fried eggs, cucumbers, mint, coriander, banana flower, water spinach, Thai basil, and lettuce, eaten with either peanut sauce or fish sauce. The Vietnamese even have their own version of curry!
And what is the fish sauce I've mentioned, like 4 times already? It's a golden, honey-colored sauce, with a distinct, salty flavor. It's like the Vietnamese national food. You can't have Vietnamese without fish sauce. It doesn't taste like fish--it's like our substitute for salt. Every family has their own recipe for their special fish sauce mixture, with some combination of fish sauce, garlic, lime juice, sugar, and chilis.
Vietnamese food is AMAZING! I just wasted about 10 minutes writing this, so you know I love it. Overall, while the Chinese tend to focus more on the careful manipulation of ingredients to get the best flavor, the Vietnamese focus more on relying on the fresh, natural flavors. Vietnamese food is more healthy and light than Americanized Chinese food. We use barely any fat, and as with a lot of foods I've mentioned, we eat almost everything with about a head of lettuce and a garden full of herbs. It's so healthy, and yet it's delicious, flavorful, and definitely satisfying.
Everyone should go out and find a good Vietnamese restaurant...NOW.
I LOVE Greek food!
Mexican and Italian food!
Mexican and chinese
Filipino food.
Indian
chinese and italian
greens, cornbread, fried cabbage, sweet potato pie
chinese..
Mexican, Italian, Greek, Chinese, FOOD
I love food hahahaha anything spicy
the hotter the better!
Thai
but then, I'm biased.
Born there, grew up there. And now it is available everywhere in Australia and we all LOVE IT!
Chinnese food is great ! I am a chinese,and I love the food cookde by my mother!
anything from trinidad, like roti and curry goat, rice and peas, souse ( pickled pigs feet), aloo pies (spicy mash potatoes in pastry),
Haggis with tatties and neeps.
Rose P.
i like homemade mexican food cuz i am hispanic and i like the mexican food that is pepared at mexican food places and do you know that the food that they serve is not the same as homemade food and also i like chinesse,italian
thai, cantonese, korean, and indian
Indian.
arabic
I love American food the most.
Also I love Indian food (Dot on the forehead Indian, not Comanche Indian)
Has to be Mexican or Japanese.
Indian food is my favourite closely followed by Mexican.
african food like okra sauce, jolif rice anything african
Chinese, India, Thai, Vietnamese, Italian
Turkish foods are the best. Besides, I love Italian, Chinese and Mexican foods.
Tex Mex,especially the fajta plates
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Which kind of ethnic foods do you like the most?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Which kind of ethnic foods do you like the most?),it will help you,my kids.
Answer:
Vietnamese food! There's something for everyone!
There's the traditional, original side: this includes the popular pho (beef noodle soup), banh canh (rice noodles in a pork-carrot-radish broth, often served with crab meat and shrimp), bun bo Hue (spicy beef noodle soup flavored with lemongrass), bun rieu (spicy pork-based noodle soup with floating egg-and-crab cakes), and mi quang (pork-shrimp broth noodle soup served with crunchy ground peanuts and crispy rice crackers over it). All of these traditional noodle soups are served with HUGE helpings of fresh vegetables like lettuce, banana flower, and water spinach, and plenty of fresh herbs like mint, coriander, parsley, and spearmint. One of my favorite Vietnamese dishes is called chao (no accent)-- a savory fondue of a sauce of fermented tofu with onions and chicken into which you dip noodles and fresh water spinach.
Vietnam also boasts that great array of snack foods. You have green papaya salad, eaten with scorching pepper sauce and vinegar with hot beef jerky. It's called xap xap, for the peddler who sells it, snapping his jerky scissors wherever he goes. Then there's banh beo, those delicate little rice cakes covered in dried ground shrimp and green onions. One of my favorites are shrimp fritters, those steaming-hot fried cakes of shrimp, dough, and strips of potato, eaten wrapped in lettuce with plenty of mint and cucumber. You can't walk the streets of Vietnam without getting hungry, no matter what food you like--you'll always find something addictive.
Vietnamese food is also influenced by Chinese cooking, as it was dominated by China by almost a thousand years (as told by oral Vietnamese history). There are the stewed meats, dumplings, and rice cakes. One rice cake, called banh tep if round and banh chung if square, has a filling of mung bean and pork, and is wrapped with banana leaves. Dumplings include banh bao (stuffed with ground pork, mushrooms, onions, Chinese sausage, and hard boiled egg) and others with fillings like barbecued pork. There are stir-fries of everything, and a lot more of those stir-fried noodle dishes. Not to mention, of course, those egg rolls. We even have a similar rice porridge, called chao ( with upwards accent).
But Vietnamese food is an Asian food with fine influences of French cooking, since the French dominated the area known as French IndoChina. In Vietnamese food you see a lot of crepes. There is banh cuon (translucent rice crepes filled with ground pork, onions, mushrooms, and eaten with Vietnamese sausage, fried red onions, mint, and fish sauce) and then there is banh xeo (a yellow rice crepe with green onions, pork, squid, shrimp, mushrooms, and onions, eaten with lettuce and plenty of those fresh herbs).
Amazingly, there are more influences! An allusion to Thai cooking, Vietnam is famous for spring rolls, those rolls filled with noodles, pork, shrimp, Chinese sausage, fried eggs, cucumbers, mint, coriander, banana flower, water spinach, Thai basil, and lettuce, eaten with either peanut sauce or fish sauce. The Vietnamese even have their own version of curry!
And what is the fish sauce I've mentioned, like 4 times already? It's a golden, honey-colored sauce, with a distinct, salty flavor. It's like the Vietnamese national food. You can't have Vietnamese without fish sauce. It doesn't taste like fish--it's like our substitute for salt. Every family has their own recipe for their special fish sauce mixture, with some combination of fish sauce, garlic, lime juice, sugar, and chilis.
Vietnamese food is AMAZING! I just wasted about 10 minutes writing this, so you know I love it. Overall, while the Chinese tend to focus more on the careful manipulation of ingredients to get the best flavor, the Vietnamese focus more on relying on the fresh, natural flavors. Vietnamese food is more healthy and light than Americanized Chinese food. We use barely any fat, and as with a lot of foods I've mentioned, we eat almost everything with about a head of lettuce and a garden full of herbs. It's so healthy, and yet it's delicious, flavorful, and definitely satisfying.
Everyone should go out and find a good Vietnamese restaurant...NOW.
I LOVE Greek food!
Mexican and Italian food!
Mexican and chinese
Filipino food.
Indian
chinese and italian
greens, cornbread, fried cabbage, sweet potato pie
chinese..
Mexican, Italian, Greek, Chinese, FOOD
I love food hahahaha anything spicy
the hotter the better!
Thai
but then, I'm biased.
Born there, grew up there. And now it is available everywhere in Australia and we all LOVE IT!
Chinnese food is great ! I am a chinese,and I love the food cookde by my mother!
anything from trinidad, like roti and curry goat, rice and peas, souse ( pickled pigs feet), aloo pies (spicy mash potatoes in pastry),
Haggis with tatties and neeps.
Rose P.
i like homemade mexican food cuz i am hispanic and i like the mexican food that is pepared at mexican food places and do you know that the food that they serve is not the same as homemade food and also i like chinesse,italian
thai, cantonese, korean, and indian
Indian.
arabic
I love American food the most.
Also I love Indian food (Dot on the forehead Indian, not Comanche Indian)
Has to be Mexican or Japanese.
Indian food is my favourite closely followed by Mexican.
african food like okra sauce, jolif rice anything african
Chinese, India, Thai, Vietnamese, Italian
Turkish foods are the best. Besides, I love Italian, Chinese and Mexican foods.
Tex Mex,especially the fajta plates
correctness,It's Non-profit and only for informational purposes.
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