Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Who has a good recipe for prawn curry they want to share?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Who has a good recipe for prawn curry they want to share?),it will help you,my kids.
The simpler (i.e. fewest ingredients) the better!
Answer:
This one is pretty basic...you said you wanted simple!
Prawn Curry
1 kg raw deveined prawns
2 bunches spring onions, finely chopped
4-5 garlic cloves, finely chopped (or to own taste)
4-5 dashes worcestershire sauce
50 g mulligatawny curry powder (spices of the orient brand)
1-1 1/2 cup water
4 tablespoons olive oil
1. Put oil in large pot on high heat.
2. When VERY hot, sauté onion and garlic, then ADD Worcestershire sauce.
3. Mix curry powder in approximately 1 cup of water; ad to onion mix. Reduce heat and let simmer for approximately 30 minutes, stirring so that mixture doesn't stick to pan. ADD prawns and more water if needed; let simmer until prawns are cooked.
4. SERVE HOT WITH HOT COOKED RICE.
Tangy Shrimp in Coconut Curry
Food is indeed a reflection of a region’s unique geography, culture and lifestyle. The cuisine of Goa is the very definition of this wonderful culinary tradition. Famous for its distinctive dishes, Goan food is a delicious combination of exotic Indian spices and traditional Portuguese cooking styles. It is old world fusion cuisine at its finest.
Goa is a serene and tranquil oasis located on the southwest coast of India in the Konkan region. Its cuisine is characterized by the abundance of fresh seafood and succulent coconuts.
Tangy Shrimp in Coconut Curry
Yield: 4 servings
Ingredients:
2 tbsp of canola or vegetable oil
? tsp of chili powder (add to taste)
? tsp of turmeric
? tsp of cumin powder (seeds should be lightly toasted & finely ground)
1 tsp of coriander powder (seeds should be lightly toasted & finely ground)
1 tbsp of fresh ginger (finely minced)
1 tbsp of garlic (finely minced)
1 tbsp of green chilies (finely minced)
12 fresh curry leaves
1 cup of shallots (finely sliced)
1 cup of coconut milk (light variety may be used)
Juice of 1medium lime
1? pound of large shrimps (tail on, peeled and de-veined)
Salt and freshly ground black pepper to taste
4 tbsp fresh cilantro leaves (finely chopped for garnish)
Method:
Heat the oil in a large skillet or saute pan over medium-high heat until hot. Add the shallots and saute for 2-3 minutes until slightly golden in color. Then add the ginger, garlic, green chilies and curry leaves; continue to saute for an additional 2-3 minutes. Add the shrimp and stir-fry until they lose their pink color. Stir in the coconut milk and reduce the heat to medium-low. Cook until the sauce is heated through and turn off the heat. Season with lime juice, salt and pepper. Garnish with fresh cilantro and serve with fragrant jeera rice or saffron pulao.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Who has a good recipe for prawn curry they want to share?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Who has a good recipe for prawn curry they want to share?),it will help you,my kids.
The simpler (i.e. fewest ingredients) the better!
Answer:
This one is pretty basic...you said you wanted simple!
Prawn Curry
1 kg raw deveined prawns
2 bunches spring onions, finely chopped
4-5 garlic cloves, finely chopped (or to own taste)
4-5 dashes worcestershire sauce
50 g mulligatawny curry powder (spices of the orient brand)
1-1 1/2 cup water
4 tablespoons olive oil
1. Put oil in large pot on high heat.
2. When VERY hot, sauté onion and garlic, then ADD Worcestershire sauce.
3. Mix curry powder in approximately 1 cup of water; ad to onion mix. Reduce heat and let simmer for approximately 30 minutes, stirring so that mixture doesn't stick to pan. ADD prawns and more water if needed; let simmer until prawns are cooked.
4. SERVE HOT WITH HOT COOKED RICE.
Tangy Shrimp in Coconut Curry
Food is indeed a reflection of a region’s unique geography, culture and lifestyle. The cuisine of Goa is the very definition of this wonderful culinary tradition. Famous for its distinctive dishes, Goan food is a delicious combination of exotic Indian spices and traditional Portuguese cooking styles. It is old world fusion cuisine at its finest.
Goa is a serene and tranquil oasis located on the southwest coast of India in the Konkan region. Its cuisine is characterized by the abundance of fresh seafood and succulent coconuts.
Tangy Shrimp in Coconut Curry
Yield: 4 servings
Ingredients:
2 tbsp of canola or vegetable oil
? tsp of chili powder (add to taste)
? tsp of turmeric
? tsp of cumin powder (seeds should be lightly toasted & finely ground)
1 tsp of coriander powder (seeds should be lightly toasted & finely ground)
1 tbsp of fresh ginger (finely minced)
1 tbsp of garlic (finely minced)
1 tbsp of green chilies (finely minced)
12 fresh curry leaves
1 cup of shallots (finely sliced)
1 cup of coconut milk (light variety may be used)
Juice of 1medium lime
1? pound of large shrimps (tail on, peeled and de-veined)
Salt and freshly ground black pepper to taste
4 tbsp fresh cilantro leaves (finely chopped for garnish)
Method:
Heat the oil in a large skillet or saute pan over medium-high heat until hot. Add the shallots and saute for 2-3 minutes until slightly golden in color. Then add the ginger, garlic, green chilies and curry leaves; continue to saute for an additional 2-3 minutes. Add the shrimp and stir-fry until they lose their pink color. Stir in the coconut milk and reduce the heat to medium-low. Cook until the sauce is heated through and turn off the heat. Season with lime juice, salt and pepper. Garnish with fresh cilantro and serve with fragrant jeera rice or saffron pulao.
correctness,It's Non-profit and only for informational purposes.
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