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    Wht is the traditional food in UTTARANCHAL?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Wht is the traditional food in UTTARANCHAL?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Wht is the traditional food in UTTARANCHAL?),it will help you,my kids.


Answer:
Picturesque state of Uttaranchal, INDIA has a simple yet delectable cuisine. The food is extremely nutritious to suit the high energy requirements of the hilly and cold region. It is cooked with love and affection over charcoal or wood fire.

People of Uttaranchal basically take a vegetarian meal though mutton and chicken are also savored by many. Characteristic feature of the Kumouni cuisine is the sparing use of milk and milk based products. This is due to the geographical nature of the state as hill cows do not yield good quantity of milk. Rice is the staple food for the people of Uttaranchal.

Favorites of the Pahari people are the lentils. Locally grown bhatt (a variety of soya bean) and the rust brown gahat also called kulath are appreciated more than others. Large dried balls of urad dal, called badis and their smaller version prepared from moong dal called mangodi are also relished by the people here. These help the people to combat the chilly winter months.

Also common is the use of coarse grain with high fibre content Munduva (Buck wheat) in the interior regions of Kumaun. Linguda grown on the borders of Tibet and Nepal is also a part of the Pahari cuisine as it helps to keep the stomach in order. Medium of cooking is normally mustard oil or pure ghee. Use of tomato is minimal in the Kumaoni cuisine. Simple recipes of this state are made interesting with the use of bhanga or hash seeds as spice.


List of Recipes

? Recipes from Garhwal
Garhwal Ka Fannah
Chainsoo
Kafuli
Jholi
Phaanu
Thechwani
Baadi

? Recipes from Kumoun
Ras
Bhatt ki Churdkani
Badil
Arsa (Dessert)
Gulgula
Black and White Roti
Mandua ki Roti
Kulath ki Dal
Swala
Urad Bhuda
Palau
Kandalee ka saag
Jhangora ki kheer
Uttaranchal has many kinds of food but you may like the meat of goat and sheep they are special. in Dehradun there are all types of shops for many kinds of food.
Dal, Bhat(Rice Boiled) and Khatta( made with tamarind or kulth or radish mixed with tattery)
Taste the magic of Uttaranchal recipes. The traditional cuisine of Uttaranchal is highly nutritious, simple to prepare and at the same time appealing to the palate.

Several of recipes are special to specific occasions or festivals. To mark the welcome of a guest or relative, PURI and SHINGALS (SHYALI) are generally served with Aalo ke Gutke. The presence of JAHKYA adds up to the taste.

Uttaranchal Recipes:

Aloo Daal Pakora
Aloo ke Gutke
Aloo Tamatar ka Jhol
Baadi
Bhang ki Chutney
Chainsoo
Gahat (Kulath) Soup
Gahat (Kulath) Ki Dal
Gahat Chappaties
Gahat Rasmi Badi (Kofta)
Jhangore ki Kheer
Jholi
Kaapa
Kafuli
Lesu
Mandua Ki Roti
Mixed Bhaddu Dal
Phaanu
Rus
Sani Hui Mooli and Nimbu
Sisunak Saag
Thechwani
Til ki Chutney
Urad Dal ke Pakore
Roat

http://www.euttaranchal.com/culture/reci...
Italian ! Soniaji travels there a lot ofcourse!!


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