Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Yellow or white masa for tamales?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Yellow or white masa for tamales?),it will help you,my kids.
i love yellow corn tortillas vs white. do you think yellow masa would taste better for my tamales?
Answer:
They will taste the same but will LOOK better in white masa
green or yellow
you can just get MAZECA white maza and add abit of achiote that will give it the good taste
yellow
FROM EXPERIENCE I'D SAY COLOR DOSN'T MATTER -BUT THE WHITE MASA HOLDS ITS MOIST FLAVOR MUCH LONGER THAN THE YELLOW -THE REASON I THINK IS THE YELLOW IS A COARSER GRIND AND USUALLY HAS ACHIOTE COLORING ADDED
I MUCH PREFER THE WHITE ITS REALLY MORE TRADITIONAL !!
I'VE ALSO NOTICED ON THE OTHER RECIPES FOR TAMALES THAT -TOMATILLOS AND CUMMIN ARE NOT MENTIONED WHEN PREPARING THE PORK-SHOULDER !! WONDER WHAT THOSE TASTED LIKE EWWW !!
Yes,the yellow is better.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Yellow or white masa for tamales?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Yellow or white masa for tamales?),it will help you,my kids.
i love yellow corn tortillas vs white. do you think yellow masa would taste better for my tamales?
Answer:
They will taste the same but will LOOK better in white masa
green or yellow
you can just get MAZECA white maza and add abit of achiote that will give it the good taste
yellow
FROM EXPERIENCE I'D SAY COLOR DOSN'T MATTER -BUT THE WHITE MASA HOLDS ITS MOIST FLAVOR MUCH LONGER THAN THE YELLOW -THE REASON I THINK IS THE YELLOW IS A COARSER GRIND AND USUALLY HAS ACHIOTE COLORING ADDED
I MUCH PREFER THE WHITE ITS REALLY MORE TRADITIONAL !!
I'VE ALSO NOTICED ON THE OTHER RECIPES FOR TAMALES THAT -TOMATILLOS AND CUMMIN ARE NOT MENTIONED WHEN PREPARING THE PORK-SHOULDER !! WONDER WHAT THOSE TASTED LIKE EWWW !!
Yes,the yellow is better.
correctness,It's Non-profit and only for informational purposes.
- Does anyone have a recipe for Oyakudonburi?
- Anyone ever heard of Brazilian Peanuts?
- What is the best seasoning for a steak?
- Can anyone tell me where in the Chicago area I can purchase boxes of Bucatini pa
- People who have tried indian food,what is your favorite dish?
- Anyone familar with the french cuisine?
- Anyone Japanese or familiar with Japanese food?
- Any good webistes to learn how to cook some russian ethnic food?
Related Question about Food and Health
- Yellow eyed beans - this bean is typically found around the West Virginia area b
- Yes and i love spicy food, looking for something a bit different at the indian r
- Yes it is true new Turkish-Armenian restaurant is opening?
- Yes, I know what ingredients make up a curry. But when you try and do it at home
- Yesterday I purchased some Aloo Bukhara from a little Indian store I was wonderi
- Yesterday i was attacked by a loaf of bread and then today some gelatin pudding
- Yoshinoya Beef Bowl?
- You call that a fold?