Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Yesterday I purchased some Aloo Bukhara from a little Indian store I was wonderi-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Yesterday I purchased some Aloo Bukhara from a little Indian store I was wonderi),it will help you,my kids.
They are a small dried fruit. They look like little prunes and taste very sour. There is a pit inside.
Answer:
They are sour prunes:
A prune, made by drying a red plum, which has a sweet/sour tangy flavor. This type of prune is available in Indian and Middle Eastern markets.
Aloo Bhukhara Chutney
Ingredients:
1. Sour Plums: 2 Pounds
Cut in halves and remove pits, Chop
2. Raisins Chopped: ? Cup
3.>******************************...
Aloo Bukhara Drink (Sherbat)
Ingredients:
Sour Plums 1\2 kg
Sugar 500 gms.
Water 300 ml.
Ginger Juice 20 gms.
Few leaves of mint (Pudina).
Method:
Method:
Boil plums in a pan for about 4 minutes.
Peel the skin off the plums
Extract pulp from plums.
Make syrup of sugar with water.
Mix pulp with syrup.
Add ginger juice and mint leaves( chrushed).
Serve chilled after adding soda water.
According to this recipe, "dried apricot":
http://recipes.chef2chef.net/recipe-arch...
Sour, dried plums (or prunes): Middle Eastern or Indian.
http://everything2.com/index.pl?node_id=...
plum chutney!!!
The scientific name for alu bukhara is Prunus domestica. It is a wild apricot belonging to prunes family.
Aloo bikhara is a local variety of plum,when in season they are sold fresh,these are also called aloo bukhara,reddish pink to dark red ,almost black in colour as they ripen,sweet-sour in taste.Eaten fresh or used in cooking ,surplus fruit is dried for year round use,fresh fruit are highly perishable.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Yesterday I purchased some Aloo Bukhara from a little Indian store I was wonderi-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Yesterday I purchased some Aloo Bukhara from a little Indian store I was wonderi),it will help you,my kids.
They are a small dried fruit. They look like little prunes and taste very sour. There is a pit inside.
Answer:
They are sour prunes:
A prune, made by drying a red plum, which has a sweet/sour tangy flavor. This type of prune is available in Indian and Middle Eastern markets.
Aloo Bhukhara Chutney
Ingredients:
1. Sour Plums: 2 Pounds
Cut in halves and remove pits, Chop
2. Raisins Chopped: ? Cup
3.>******************************...
Aloo Bukhara Drink (Sherbat)
Ingredients:
Sour Plums 1\2 kg
Sugar 500 gms.
Water 300 ml.
Ginger Juice 20 gms.
Few leaves of mint (Pudina).
Method:
Method:
Boil plums in a pan for about 4 minutes.
Peel the skin off the plums
Extract pulp from plums.
Make syrup of sugar with water.
Mix pulp with syrup.
Add ginger juice and mint leaves( chrushed).
Serve chilled after adding soda water.
According to this recipe, "dried apricot":
http://recipes.chef2chef.net/recipe-arch...
Sour, dried plums (or prunes): Middle Eastern or Indian.
http://everything2.com/index.pl?node_id=...
plum chutney!!!
The scientific name for alu bukhara is Prunus domestica. It is a wild apricot belonging to prunes family.
Aloo bikhara is a local variety of plum,when in season they are sold fresh,these are also called aloo bukhara,reddish pink to dark red ,almost black in colour as they ripen,sweet-sour in taste.Eaten fresh or used in cooking ,surplus fruit is dried for year round use,fresh fruit are highly perishable.
correctness,It's Non-profit and only for informational purposes.
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