Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Yoshinoya Beef Bowl?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Yoshinoya Beef Bowl?),it will help you,my kids.
Who knows how to cook the Beef Bowl like in Yoshinoya??
Thanks alot!!
Answer:
Gyudon!
INGREDIENTS:
4 cups steamed Japanese rice
1 pound thinly sliced beef
1 onion
1 1/3 cup dashi soup
5 tbsps soy sauce
3 tbsps mirin
2 tbsps sugar
1 tsp sake
*benishoga (red ginger) for topping
PREPARATION:
Cook Japanese rice. Slice onion thinly. Cut beef into thin, bite-sized pieces. Put dashi, soy sauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice. Place some benishoga (red ginger) on the top if you would like.
Here's a picture:
http://massa.typepad.com/photos/uncatego...
YUMMM!
Buy tenderloin beef sirloin cut in thin slices and let soak in a small bowl of soy sauce for like 3 hours. Also add garlic, ginger, and finely chopped onions to the marinade. Cook over a hot wok of frying pan stir fry for like 5 minutes.
jbrandtc is right. It's Gyudon. I love it too!
There's an easier/lazier way. Since you're already going to buy dashi and other ingredients, you may check out ready mixed Gyudon Sauce at the Japanese groceries store. I can't remember the name of the brand, but the one I like comes in small containers like a cute tiny milk carton.
There's also these Sukiyaki Sauce that comes in 500ml bottles. The instruction at the back says you can dilute it for Gyudon, but I think you should to add a little Mirin and sugar to make it taste better.
A problem I have encountered is to find the right cut of meat! The ones at average supermarkets are never thin enough. You might wanna get the sliced beef at a Japanese store. I get mine at Chinese stores because it's usually cheaper. (not as premium, but $ saved) You can check out the section where they offer "hot pot" or "steam pot" ingredients at the Chinese or Korean market. They have thin sliced beef ribs, marble beef or extra lean.
Enjoy~
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Yoshinoya Beef Bowl?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Yoshinoya Beef Bowl?),it will help you,my kids.
Who knows how to cook the Beef Bowl like in Yoshinoya??
Thanks alot!!
Answer:
Gyudon!
INGREDIENTS:
4 cups steamed Japanese rice
1 pound thinly sliced beef
1 onion
1 1/3 cup dashi soup
5 tbsps soy sauce
3 tbsps mirin
2 tbsps sugar
1 tsp sake
*benishoga (red ginger) for topping
PREPARATION:
Cook Japanese rice. Slice onion thinly. Cut beef into thin, bite-sized pieces. Put dashi, soy sauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice. Place some benishoga (red ginger) on the top if you would like.
Here's a picture:
http://massa.typepad.com/photos/uncatego...
YUMMM!
Buy tenderloin beef sirloin cut in thin slices and let soak in a small bowl of soy sauce for like 3 hours. Also add garlic, ginger, and finely chopped onions to the marinade. Cook over a hot wok of frying pan stir fry for like 5 minutes.
jbrandtc is right. It's Gyudon. I love it too!
There's an easier/lazier way. Since you're already going to buy dashi and other ingredients, you may check out ready mixed Gyudon Sauce at the Japanese groceries store. I can't remember the name of the brand, but the one I like comes in small containers like a cute tiny milk carton.
There's also these Sukiyaki Sauce that comes in 500ml bottles. The instruction at the back says you can dilute it for Gyudon, but I think you should to add a little Mirin and sugar to make it taste better.
A problem I have encountered is to find the right cut of meat! The ones at average supermarkets are never thin enough. You might wanna get the sliced beef at a Japanese store. I get mine at Chinese stores because it's usually cheaper. (not as premium, but $ saved) You can check out the section where they offer "hot pot" or "steam pot" ingredients at the Chinese or Korean market. They have thin sliced beef ribs, marble beef or extra lean.
Enjoy~
correctness,It's Non-profit and only for informational purposes.
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