Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.anyone have a recipe to make the Greek Apertif Ouzo? Im guessing Anise and vodka-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(anyone have a recipe to make the Greek Apertif Ouzo? Im guessing Anise and vodka),it will help you,my kids.
Answers:
How ouzo is made
Ouzo starts as a strong spirit made from pressed grapes or raisins. Other herbs and berries may also be added at the fermentation stage. The distinctive smell of ouzo comes from the addition of anise (or star anise) as a flavouring, but other ingredients, varying according to the producer, are also used; common ingredients include coriander, cloves, angelica root, liquorice, mint, wintergreen, fennel, hazelnut, cinnamon and lime blossom. The alcohol and flavourings are placed in warmed copper stills and distilled; higher-quality ouzos may be distilled several times. The resulting spirit is stored for a few months, and then diluted, usually to around 40% ABV.
Aperitif drink
Other Answers:
Ouzo is not expensive. Why bother trying to make it when you can buy the real thing cheaply?
anis+vodka for ouzo? YUK! Buy a real ouzo bottle instead!
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Kitty said: Yes.anyone have a recipe to make the Greek Apertif Ouzo? Im guessing Anise and vodka-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(anyone have a recipe to make the Greek Apertif Ouzo? Im guessing Anise and vodka),it will help you,my kids.
Answers:
How ouzo is made
Ouzo starts as a strong spirit made from pressed grapes or raisins. Other herbs and berries may also be added at the fermentation stage. The distinctive smell of ouzo comes from the addition of anise (or star anise) as a flavouring, but other ingredients, varying according to the producer, are also used; common ingredients include coriander, cloves, angelica root, liquorice, mint, wintergreen, fennel, hazelnut, cinnamon and lime blossom. The alcohol and flavourings are placed in warmed copper stills and distilled; higher-quality ouzos may be distilled several times. The resulting spirit is stored for a few months, and then diluted, usually to around 40% ABV.
Aperitif drink
Other Answers:
Ouzo is not expensive. Why bother trying to make it when you can buy the real thing cheaply?
anis+vodka for ouzo? YUK! Buy a real ouzo bottle instead!
correctness,It's Non-profit and only for informational purposes.
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