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    anyone have any popular haitian recipes.?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.anyone have any popular haitian recipes.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(anyone have any popular haitian recipes.?),it will help you,my kids.



Answers:
Here is a few. Sorry this will be long.

Haitian Recipes - Griot - Fried Pork

Traditional Haitian dish served with Fried Plantains
Ingredients

3 lbs shoulder of pork, cut into 1 to 2 inch cubes
? cup of chopped shallots
1 cup of bitter orange juice
? cup of vegetable oil
salt, pepper and hot pepper to taste 1 teaspoon thyme
1 chopped large onion
Directions

1. Put all ingredients except the oil in a large pot and marinate overnight in the refrigerator.
2. Place the marinated pork on the stove, add water to cover all ingredients and boil on medium heat for 45 minutes.
3. Once cooked, drain the mixture, add oil and fry the pork in the pot until brown and crusty on the outside but tender on the inside. As another option, bake in the oven in large baking pan until tender.

Pressure Cooker Directions:
Be very sure the Pressure Cooker is securely locked. Place on High Heat for 15 minutes. Reduce heat and cook for another 12 to 15 minutes. DO NOT OPEN! Let it cool down before opening or place under cold running water to reduce steam and do be very very careful using a Pressure Cooker.

“Riz Cole avec Pois"
One of the most common dishes, this recipe is cooked in Haitian homes on a regular basis. Variations including using pigeon peas and kidney beans.

1 can (15.5 oz)


Small Red Beans

2 ? cans


Long Grain White Rice (Preferably Jasmine White Rice)

? cup


Vegetable or Corn Oil

4 slices


Thick Bacon (Turkey Bacon can also be used) Diced

1


Medium Onion - Diced

1 tbsp.


Minced Garlic

2 cans


Water

1/3 cup


Frozen Coconut Cream

1


Packet of Sazon Goya (Con Cilantro y Achiote) Seasoning Salt

1 tbsp.


Lily Golden Butter (Beurre Chaloner)

? tsp.


Whole Cloves (10 to 12)

1 tsp.


Lawry’s Seasoned Salt

? tsp.


Ground Black Pepper

1 tsp.


Soy Sauce

1 tsp.


Adobo All Purpose Seasoning

? tsp.


Salt

2


Fresh Thyme Leaf

Place oil in a 3 to 4 Qt. heavy pan (Dutch oven) on high heat. Add bacon and cook until crispy and golden brown. Add garlic, then onions and stir. Let mixture simmer for about 1 minute. Drain beans and set bean water on the side. Add beans and mix. Add two cans (31 oz) of water (including the bean water). Then add all the remaining ingredients (except rice) and bring to a boil. Stir well. (Use the empty can to measure the rice). Rinse rice in cold water and drain well. Add rice, stir and reduce heat until water has evaporated. Stir and cover tightly. Cook on low heat for about 20 minutes.

Bon Appetit!!!

Other Answers:
Try
http://www.islandflave.com/recipes/haiti.html


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