Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.anyone knows the recipe of seafood delight (white sauce please) fr. chinese rest-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(anyone knows the recipe of seafood delight (white sauce please) fr. chinese rest),it will help you,my kids.
Answers:
Basic white sauce is also known as bechemal. You can make many other sauces as well using the variations below the main recipe.
INGREDIENTS:
2 Tbsp. butter
2 Tbsp. flour
1 cup milk
dash salt
dash white pepper
PREPARATION:
In heavy saucepan over low heat, melt butter. Stir in flour with a wire whisk. Cook over low heat for three minutes, stirring constantly (This mixture is called a roux). Do not allow the mixture to brown. Gradually stir in milk, whisking constantly. Cook over low heat for 3-5 more minutes until sauce begins to thicken. Season to taste. Makes 1 cup.
Veloute Sauce
Use fish stock instead of milk.
Mornay Sauce
Add 1/2 cup of grated Swiss, Gruyere or Emmanthal cheese after sauce thickens. Remove from heat and whisk until melted and smooth.
Onion White Sauce
Cook 1 Tbsp. minced onion in the butter until translucent. Then add the flour and continue with the recipe.
Mustard White Sauce
Whisk in 1-2 tsp. prepared mustard after the sauce is thickened.
Brown Sauce
When cooking the flour and butter mixture together, stir constantly and cook until the mixture begins to turn brown. Use chicken or beef stock instead of the milk.
Curry Sauce
Add 1-3 tsp. of curry powder (to taste) to the butter and simmer for 1 minute before adding the flour. Continue with the recipe as directed.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.anyone knows the recipe of seafood delight (white sauce please) fr. chinese rest-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(anyone knows the recipe of seafood delight (white sauce please) fr. chinese rest),it will help you,my kids.
Answers:
Basic white sauce is also known as bechemal. You can make many other sauces as well using the variations below the main recipe.
INGREDIENTS:
2 Tbsp. butter
2 Tbsp. flour
1 cup milk
dash salt
dash white pepper
PREPARATION:
In heavy saucepan over low heat, melt butter. Stir in flour with a wire whisk. Cook over low heat for three minutes, stirring constantly (This mixture is called a roux). Do not allow the mixture to brown. Gradually stir in milk, whisking constantly. Cook over low heat for 3-5 more minutes until sauce begins to thicken. Season to taste. Makes 1 cup.
Veloute Sauce
Use fish stock instead of milk.
Mornay Sauce
Add 1/2 cup of grated Swiss, Gruyere or Emmanthal cheese after sauce thickens. Remove from heat and whisk until melted and smooth.
Onion White Sauce
Cook 1 Tbsp. minced onion in the butter until translucent. Then add the flour and continue with the recipe.
Mustard White Sauce
Whisk in 1-2 tsp. prepared mustard after the sauce is thickened.
Brown Sauce
When cooking the flour and butter mixture together, stir constantly and cook until the mixture begins to turn brown. Use chicken or beef stock instead of the milk.
Curry Sauce
Add 1-3 tsp. of curry powder (to taste) to the butter and simmer for 1 minute before adding the flour. Continue with the recipe as directed.
correctness,It's Non-profit and only for informational purposes.
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