Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.best recipe. refried beans...what type of beans...what else? how to prepare?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(best recipe. refried beans...what type of beans...what else? how to prepare?),it will help you,my kids.
Answers:
pinto beans.
Clean beans first. remove broken or ugly beans. Rinse in water. Let soak overnight. this will help remove gas and cook faster. Drain soaking water then boil with 3 times as much water. boil for 30 mins. Add water if necessary. Be sure to stir occasionally when you start the boil. Reduce heat to very low and cover. After about 2 hours add salt to taste. Leave another 2 hours or until beans are soft, not powdery. (I usually add onions when I add salt, but that is my preference not traditional)
To refry. Heat a pan to medium high heat, add oil then beans. Cook for a few minutes then mash with same masher you use for mashed potatoes.
you can also use can whole beans then refry them too.
Other Answers:
here are 87 different recipes for refried beans.have a gas looking at all of them ...
http://fooddownunder.com/cgi-bin/search.cgi?q=refried+beans
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.best recipe. refried beans...what type of beans...what else? how to prepare?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(best recipe. refried beans...what type of beans...what else? how to prepare?),it will help you,my kids.
Answers:
pinto beans.
Clean beans first. remove broken or ugly beans. Rinse in water. Let soak overnight. this will help remove gas and cook faster. Drain soaking water then boil with 3 times as much water. boil for 30 mins. Add water if necessary. Be sure to stir occasionally when you start the boil. Reduce heat to very low and cover. After about 2 hours add salt to taste. Leave another 2 hours or until beans are soft, not powdery. (I usually add onions when I add salt, but that is my preference not traditional)
To refry. Heat a pan to medium high heat, add oil then beans. Cook for a few minutes then mash with same masher you use for mashed potatoes.
you can also use can whole beans then refry them too.
Other Answers:
here are 87 different recipes for refried beans.have a gas looking at all of them ...
http://fooddownunder.com/cgi-bin/search.cgi?q=refried+beans
refried beans use pinto beans then boil them. when there done they turn this light brown color. then get as much as your going to eat (the rest put them in the fridge) put them in a pan with vegtable oil fry them and smash them with a fork until.keep stirring them..until you see that the get a little dry just a little add some salt and there you go mexican refried beans canned pinto beans can be used , drain water from can, put beans in skillet with cooking oil, mash the beans til they become pasty . cook to desired consisitity . my boyfriend is from Honduras ,and we cook them all the time this way.
correctness,It's Non-profit and only for informational purposes.
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