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    can anyone tell me how to make pita bread?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.can anyone tell me how to make pita bread?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(can anyone tell me how to make pita bread?),it will help you,my kids.




Answers:
you make pita bread with...
2 cups all-purpose flour
1 cup pastry flour
1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon active dry yeast
1 tablespoon applesauce
1/2 teaspoon salt
1 1/2 teaspoons white sugar
1 tablespoon olive oil

you make it by...

1- Dissolve the yeast and sugar in the warm water.
2- Combine the all-purpose flour, pastry flour and salt in a bowl.
3- Stir in the yeast mixture and applesauce and knead.
4- Dough shouldn't be sticky, but it shouldn't be dry either.
5- If too sticky add 1 tablespoon of all-purpose flour till you get the right consistency.
*NOTE*If too dry, add 1 tablespoons of water at a time till you get the right consistency.
6- Roll out into a rope and cut into 8 pieces.
7- Shape each piece into a ball and roll out till it's anywhere from a 6 to 8 inch circle.
*Note* There are two ways to cook pita bread. The flavor is a bit different with both.

baked...

1- Preheat oven to 500 degrees F (260 degrees C) and put a pita>------------------------------...

DIRECTIONS:
Dissolve the yeast and sugar in the warm water.
Combine the all-purpose flour, pastry flour and salt in a bowl. Stir in the yeast mixture and applesauce and knead. Dough shouldn't be sticky, but it shouldn't be dry either. If too sticky add 1 tablespoon of all-purpose flour till you get the right consistency. If too dry, add 1 tablespoons of water at a time till you get the right consistency.
Roll out into a rope and cut into 8 pieces. Shape each piece into a ball and roll out till it's anywhere from a 6 to 8 inch circle
There are two ways to cook pita bread. The flavor is a bit different with both.
To Bake Pita:
Preheat oven to 500 degrees F (260 degrees C) and put a pita on a wire cake rack. Toss in the rack and cook for 3 minutes or until the bread stops puffing up. When you take it out, smash down the pita (Careful, its hot!) and quickly put it in a plastic freezer bag.
To Fry Pita:
Heat olive oil in a skillet over high heat. When almost smoking, place a pita in the pan and cook for a few minutes on each side, till brown spots begin to appear. It should look something like a tortilla when you're done. Put in a plastic bag once it has cooled a bit. u put the peta in the bread




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