Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.can i substitute magnolia all purpose cream to nestle cream?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(can i substitute magnolia all purpose cream to nestle cream?),it will help you,my kids.
Answers:
Definitely. Both are all purpose creams anyway. If I am using them for actual cooking with heat, any which one would be great. But if I plan to make no-cook desserts such as ref-cakes, I personally prefer to use Nestle cream. If I want it more fluid when I use it, I leave it out of the ref, at room temperature maybe an hour prior to using it. But when I'm making something that needs the cream to be really thick and full of body, I leave in it the ref until the very second I mix it in the food. Like butter and margarine, the heat makes cream more liquid, while storing it in ref makes the cream less liquid.
Other Answers:
I assume these are canned milks. I've seen both brands in US stores and I think they're interchangable, but make sure by checking the contents. Some have sugar added and here they're labeled "sweetened condensed milk or filled milk" depending on the brand, but they all have sugar.
ive tried both. and yes you can substitute it. but nestle cream taste better. so you sacrifice the flavor a bit. but if you dont find any nestle cream you can go ahead and use magnolia or any brand available
Simple yes.
yes
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Kitty said: Yes.can i substitute magnolia all purpose cream to nestle cream?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(can i substitute magnolia all purpose cream to nestle cream?),it will help you,my kids.
Answers:
Definitely. Both are all purpose creams anyway. If I am using them for actual cooking with heat, any which one would be great. But if I plan to make no-cook desserts such as ref-cakes, I personally prefer to use Nestle cream. If I want it more fluid when I use it, I leave it out of the ref, at room temperature maybe an hour prior to using it. But when I'm making something that needs the cream to be really thick and full of body, I leave in it the ref until the very second I mix it in the food. Like butter and margarine, the heat makes cream more liquid, while storing it in ref makes the cream less liquid.
Other Answers:
I assume these are canned milks. I've seen both brands in US stores and I think they're interchangable, but make sure by checking the contents. Some have sugar added and here they're labeled "sweetened condensed milk or filled milk" depending on the brand, but they all have sugar.
ive tried both. and yes you can substitute it. but nestle cream taste better. so you sacrifice the flavor a bit. but if you dont find any nestle cream you can go ahead and use magnolia or any brand available
Simple yes.
yes
correctness,It's Non-profit and only for informational purposes.
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