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    does anyone have a recipe to make the indian lentil dish tarka daal?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.does anyone have a recipe to make the indian lentil dish tarka daal?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(does anyone have a recipe to make the indian lentil dish tarka daal?),it will help you,my kids.



Answers:
Tadka is another word for tempering, so as like any Indian dish you will find many varieties of this dish. I make it with masoor and moong daal.

1/2 cup Masoor Daal ( split red lentils)
1/4th cup Moong Daal
2 1/2 cups Water
1 tsp Ginger paste
1 tsp Garlic paste
1/4th tsp Turmeric powder
2 Green Chilies, chopped - or according to taste
1 1/2 tsp Salt
Tarka

2 Tbsp Oil
1 Onion, sliced
1/4th tsp Black Mustard Seeds
4 Dried Red Chilies
1 Tomato, sliced
Garnish

2 Tbsp Melted Butter
1 Tbsp chopped fresh Cilantro
1-2 Fresh Green Chilies,, sliced
1 Tbsp Fresh Mint, chopped
Boil the lentils in the water with the ginger and garlic paste, turmeric and chopped green chilies for 15 -20 minutes or until soft. Mash the lentil mixture. The consistency of the mashed lentils should be similar to a thick creamy chicken soup. If the mixture looks too dry add a little water. Season with salt.

To prepare the tarka, heat the oil add the mustard seeds, dried red chilies and the onions and tomatoes. Fry for a few minutes until golden brown. Now pour the tarka over the daal.

To serve garnish with melted butter, cilantro, chilies, and mint.

Serve with plain rice.

Other Answers:
i dont have the recipe, but there is a great website that should have it, check it out
Source(s):
recipesource.com

Tarka Dal Veg HT Indian MC 30mins





Serves 4 Hot Curry Ind Pulses Vegetarian Vegan Main Course Gluten Wheat Dairy Free Eggless



Ingredients:

450g/1lb Lentils

1L/2pts Water

1 teasp Salt

1 teasp Turmeric (check ingredients label)

1 Onion, chopped

3 Garlic Cloves, sliced

2 Chillies

Cumin seeds to garnish



Instructions



1. Wash the lentils well and check for any small stones. Place in a large saucepan together with the water, onions, salt, turmeric, garlic and the 2 whole chilies.



2. Bring to the boil, cover and simmer for 20 minutes until the lentils are soft.



3. To serve - transfer to a warmed serving dish, sprinkle with the cumin seeds and serve very hot with plain boiled rice.
Source(s):
http://www.recipes4us.co.uk/Indian%20Section/tarka_dal___veg___ht___indian__m.htm



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