Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.is there any really good way to eat steak tartare?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(is there any really good way to eat steak tartare?),it will help you,my kids.
Answers:
I like to eat it with horseradish sauce
Other Answers:
Eat it raw while you are thinking about leaving.
The best I had was in a 3 star restaurant in Chicago; Eugene's.
Chopped and ground center-cut AGED filet mignon, capers, small amount of Mauii onion, salt and grated peppercorns, served over a small salad, drizzled with a tablespoon of extra virgin olive oil and topped with shaved asiago. Mmmm...I can taste it now. Do not chance this in an unrated restaurant. Have with a glass of dry champagne or a dry full bodied Cab or Bordeaux.
Source(s):
professional chef
In plate with a fork, no knife just a fork, a good apetite eat it slowly enjoying every single bite there's no bad steak tartare but only bad ingredients.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.is there any really good way to eat steak tartare?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(is there any really good way to eat steak tartare?),it will help you,my kids.
Answers:
I like to eat it with horseradish sauce
Other Answers:
Eat it raw while you are thinking about leaving.
The best I had was in a 3 star restaurant in Chicago; Eugene's.
Chopped and ground center-cut AGED filet mignon, capers, small amount of Mauii onion, salt and grated peppercorns, served over a small salad, drizzled with a tablespoon of extra virgin olive oil and topped with shaved asiago. Mmmm...I can taste it now. Do not chance this in an unrated restaurant. Have with a glass of dry champagne or a dry full bodied Cab or Bordeaux.
Source(s):
professional chef
In plate with a fork, no knife just a fork, a good apetite eat it slowly enjoying every single bite there's no bad steak tartare but only bad ingredients.
correctness,It's Non-profit and only for informational purposes.
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