Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.jansons frestelse?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(jansons frestelse?),it will help you,my kids.
Looking for a recipe for jansons frestelse. I had this great dish at a midsummer festival. It contained beef, rice, cabbage, & other ingredients of which I don't know.
Answers:
a very common and traditional swedish dish...I also tried this when I visited Sweden a few years ago. In english the recipe is called Jansson's Temptation...here is 1 recipe for the dish:
Title: JANSSON'S TEMPTATION
Categories: Vegetables, Swedish
Yield: 4 servings
6 md Sized potatoes, peeled and
-cut into 2x1/4 inch strips
-2 tbsp butter
2 md Size onions, thinly sliced
1 3-1/2 oz can Swedish anchovy
-fillets
1 ds Of pepper
2 tb Bread crumbs
3 tb Butter
3/4 c Cream or half and half
Preheat oven to 400F. Keep potato strips incold water
to prevent discoloration. Melt 2 tbsp butter in
skillet and add onions; cook until soft but not brown,
about 5 minutes. Pat potatoes dry. Arange layers of
potatoe, onion and anchovies in a greased 1 1/2 to 2
quart baking dish. Begin and end with potatoes. Dot
casserole with butter and sprinkle with pepper and
bread crumbs. Pour cream around the casserole. Bake in
the center of the oven until the potatoes are tender
and most of the liquid is absorbed, about 45-60
minutes. Serves 4-6.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.jansons frestelse?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(jansons frestelse?),it will help you,my kids.
Looking for a recipe for jansons frestelse. I had this great dish at a midsummer festival. It contained beef, rice, cabbage, & other ingredients of which I don't know.
Answers:
a very common and traditional swedish dish...I also tried this when I visited Sweden a few years ago. In english the recipe is called Jansson's Temptation...here is 1 recipe for the dish:
Title: JANSSON'S TEMPTATION
Categories: Vegetables, Swedish
Yield: 4 servings
6 md Sized potatoes, peeled and
-cut into 2x1/4 inch strips
-2 tbsp butter
2 md Size onions, thinly sliced
1 3-1/2 oz can Swedish anchovy
-fillets
1 ds Of pepper
2 tb Bread crumbs
3 tb Butter
3/4 c Cream or half and half
Preheat oven to 400F. Keep potato strips incold water
to prevent discoloration. Melt 2 tbsp butter in
skillet and add onions; cook until soft but not brown,
about 5 minutes. Pat potatoes dry. Arange layers of
potatoe, onion and anchovies in a greased 1 1/2 to 2
quart baking dish. Begin and end with potatoes. Dot
casserole with butter and sprinkle with pepper and
bread crumbs. Pour cream around the casserole. Bake in
the center of the oven until the potatoes are tender
and most of the liquid is absorbed, about 45-60
minutes. Serves 4-6.
correctness,It's Non-profit and only for informational purposes.
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