Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.kiseli kupus ?ineed a recipe!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(kiseli kupus ?ineed a recipe!?),it will help you,my kids.
hi i need to find a recipe for kiseli kupus i can only find 1 recipe,but its not the right one... if you can help 10ponts will be givin to best answer.serious answers only,please.thanks!
Answers:
24 Cabbage heads (solid heads)
3 Red peppers; quartered
1 Fresh horseradish
-- peeled and chopped
1/2 Box bay leaves
1 Garlic head
1/4 Box dry whole red peppers
52 oz Salt (not iodized)
Core cabbage and fill with salt. Place, core side up,
in large crock. Layer cabbage, above ingredients
alternately. When all has been place in crock, cover
with large leaves which have been removed from
cabbage; fill crock with water. Place a heavy weight
on top of cabbage; cover with clean cloth. Should be
ready in 40 days. Keep water clean by removing foam
each day which will begin to form in about 10 days.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.kiseli kupus ?ineed a recipe!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(kiseli kupus ?ineed a recipe!?),it will help you,my kids.
hi i need to find a recipe for kiseli kupus i can only find 1 recipe,but its not the right one... if you can help 10ponts will be givin to best answer.serious answers only,please.thanks!
Answers:
24 Cabbage heads (solid heads)
3 Red peppers; quartered
1 Fresh horseradish
-- peeled and chopped
1/2 Box bay leaves
1 Garlic head
1/4 Box dry whole red peppers
52 oz Salt (not iodized)
Core cabbage and fill with salt. Place, core side up,
in large crock. Layer cabbage, above ingredients
alternately. When all has been place in crock, cover
with large leaves which have been removed from
cabbage; fill crock with water. Place a heavy weight
on top of cabbage; cover with clean cloth. Should be
ready in 40 days. Keep water clean by removing foam
each day which will begin to form in about 10 days.
correctness,It's Non-profit and only for informational purposes.
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