Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.looking for recipe for poln'ina Easter Czechlovakian dish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(looking for recipe for poln'ina Easter Czechlovakian dish?),it will help you,my kids.
it has veal,beef and what else? Please thank you.
Answers:
The blessing of Easter food is traditional among most people of Eastern Europe, both those of the Orthodox and Catholic faiths. They include in their baskets almost the same foods: eggs, cheese, butter, ham, kolbasi, horseradish, salt and a candle. Among those who come from the present Slovakia, a type of meatloaf is included. It is called Polnina or Sekanice.
SEKANICE (Easter Meat Loaf)
2 lbs. boneless veal
1 1/2 lbs. boneless pork shoulder
1 large onion
3/4 lb. saltine crackers
1 Tbls. chopped chives
18 eggs
2 cloves mashed
garlic salt and pepper to taste
Place meats and onion into a large pot. Add water to cover. Cook until meat is tender. Remove meat, reserve broth. Discard onion. Grind meat. Add crackers, salt, pepper and chives to about 4 cups of reserved broth that meat was cooked in. Beat eggs. Add with mashed garlic. Mix well. Add to greased baking pans until about 3/4 full. Bake uncovered at 350° about 1 1/2 hours or about 250° for 2 hours until brown and crusty. Most people bake theirs in a roasting pan after taking out some to make a small one to place in the Easter basket to bless. The small one will bake sooner.
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Kitty said: Yes.looking for recipe for poln'ina Easter Czechlovakian dish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(looking for recipe for poln'ina Easter Czechlovakian dish?),it will help you,my kids.
it has veal,beef and what else? Please thank you.
Answers:
The blessing of Easter food is traditional among most people of Eastern Europe, both those of the Orthodox and Catholic faiths. They include in their baskets almost the same foods: eggs, cheese, butter, ham, kolbasi, horseradish, salt and a candle. Among those who come from the present Slovakia, a type of meatloaf is included. It is called Polnina or Sekanice.
SEKANICE (Easter Meat Loaf)
2 lbs. boneless veal
1 1/2 lbs. boneless pork shoulder
1 large onion
3/4 lb. saltine crackers
1 Tbls. chopped chives
18 eggs
2 cloves mashed
garlic salt and pepper to taste
Place meats and onion into a large pot. Add water to cover. Cook until meat is tender. Remove meat, reserve broth. Discard onion. Grind meat. Add crackers, salt, pepper and chives to about 4 cups of reserved broth that meat was cooked in. Beat eggs. Add with mashed garlic. Mix well. Add to greased baking pans until about 3/4 full. Bake uncovered at 350° about 1 1/2 hours or about 250° for 2 hours until brown and crusty. Most people bake theirs in a roasting pan after taking out some to make a small one to place in the Easter basket to bless. The small one will bake sooner.
correctness,It's Non-profit and only for informational purposes.
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