Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.menu for raw fish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(menu for raw fish?),it will help you,my kids.
south Pacific style
Answers:
Absolutely delicious, remember season to your taste
San Ton Pa
2 lb fresh fish (sole, halibut, flounder)
1 tsp salt
1/2 cup water
Juice of 5 to 6 lemons
5 medium onions
5 cloves garlic
3 to 4 fresh pimentos
2 tbsp finely chopped fennel, cilantro, shallots
Reduce the fish to mincemeat after removing all the bones. Place in a bowl.
In another bowl mix the salt in the water, then add the lemon juice.
Pour this mixture over the fish and let stand for 15 minutes.
Chop the onions, garlic and pimentos very fine.
Press out the water from the fish and boil this water.
Set aside to cool.
Mix this juice with the fish.
Add the herbs and the onions, garlic and pimentos.
The resulting dish is a pale-pink mincemeat of fish, with green speckles from the added condiments.
Serve cold with a green salad.
Other Answers:
The Hawaiians have a dish called Poki. It's kind of a spicy tuna salad.
Tahitians eat a raw fish called poisson cru. You take raw fish and marinate it in lime juice. Then you add coconut milk, sliced onions and cucumber. It's delicious.
Source(s):
I ate it in Tahiti.
I don't like raw fish, tried sushi once and hated it.
If eat raw fish who knows whats going to happen!!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.menu for raw fish?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(menu for raw fish?),it will help you,my kids.
south Pacific style
Answers:
Absolutely delicious, remember season to your taste
San Ton Pa
2 lb fresh fish (sole, halibut, flounder)
1 tsp salt
1/2 cup water
Juice of 5 to 6 lemons
5 medium onions
5 cloves garlic
3 to 4 fresh pimentos
2 tbsp finely chopped fennel, cilantro, shallots
Reduce the fish to mincemeat after removing all the bones. Place in a bowl.
In another bowl mix the salt in the water, then add the lemon juice.
Pour this mixture over the fish and let stand for 15 minutes.
Chop the onions, garlic and pimentos very fine.
Press out the water from the fish and boil this water.
Set aside to cool.
Mix this juice with the fish.
Add the herbs and the onions, garlic and pimentos.
The resulting dish is a pale-pink mincemeat of fish, with green speckles from the added condiments.
Serve cold with a green salad.
Other Answers:
The Hawaiians have a dish called Poki. It's kind of a spicy tuna salad.
Tahitians eat a raw fish called poisson cru. You take raw fish and marinate it in lime juice. Then you add coconut milk, sliced onions and cucumber. It's delicious.
Source(s):
I ate it in Tahiti.
I don't like raw fish, tried sushi once and hated it.
If eat raw fish who knows whats going to happen!!!
correctness,It's Non-profit and only for informational purposes.
- Looking for a recipe for Persian Khoresh Saab Zee? And Chicken in Pomegranate Sa
- is there any really good way to eat steak tartare?
- swahili culture?
- Cajun , mexican, italian, greek, chinese, or french food!?
- What is the best way to carve a leg of lamb joint?
- need wholesale food distributors in atlanta im opening a cafe?
- Looking for a cream canolli recipe?
- Can I find more info on Guinep and /or Mambria?
Related Question about Food and Health
- best place to find tamales in los angeles ca.?
- Best Ramen Noodle in Bay Area?
- best recipe for making German "Hutzelbrot" ?
- best recipe. refried beans...what type of beans...what else? how to prepare?
- best restaurants in Santa Fe?
- Best sushi place in San Diego?
- Best thai restaurant in SF bay area?
- Best toppings for a pizza?