Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.neone have a good recipe for garam massala?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(neone have a good recipe for garam massala?),it will help you,my kids.
Answers:
Amount Measure Ingredient -- Preparation Method
-------- ------------
2 teaspoons whole black peppercorns
2 teaspoons cumin seeds
1 1/2 teaspoons coriander seeds
1 teaspoon fennel seeds
3/4 teaspoon whole cloves
1/2 teaspoon cardamom seeds (without pods)
1 stick cinnamon -- broken
Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet;
bake for about 20-25 minutes, stirring occasionally.
In a blender container place roasted spices; cover and blend to a fine
powder. Store in an airtight container in a cool dry place. Makes about
1/4 cup.
Note: To make Homemade Garam Masala from ground spices, mix 1 tablespoon
ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1
teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about 1/4 cup.
- - - - - - - - - - - - - - - - - -
NOTES : Garam Masala is an essential seasoning in the cuisine of Northern
India. The aromatic spices in this variable blend are those that the Indians
say heat the the body. Add it sparingly, ususally toward the end of cooking.
Through grinding your own garam masala gives the freshest flavor, you also
can purchase it at Asian markets or mix spices that are already ground.
Other Answers:
1 tsp cardamom seeds
2 inch stick of cinnamon
1 tsp cumin seeds
1 tsp whole cloves
1 tsp black peppercorns
? of an average-sized nutmeg
Preparation
Put all the ingredients into a coffee-grinder or spice-grinder and grind to a powder.
Store in an airtight jar.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.neone have a good recipe for garam massala?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(neone have a good recipe for garam massala?),it will help you,my kids.
Answers:
Amount Measure Ingredient -- Preparation Method
-------- ------------
2 teaspoons whole black peppercorns
2 teaspoons cumin seeds
1 1/2 teaspoons coriander seeds
1 teaspoon fennel seeds
3/4 teaspoon whole cloves
1/2 teaspoon cardamom seeds (without pods)
1 stick cinnamon -- broken
Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet;
bake for about 20-25 minutes, stirring occasionally.
In a blender container place roasted spices; cover and blend to a fine
powder. Store in an airtight container in a cool dry place. Makes about
1/4 cup.
Note: To make Homemade Garam Masala from ground spices, mix 1 tablespoon
ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1
teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about 1/4 cup.
- - - - - - - - - - - - - - - - - -
NOTES : Garam Masala is an essential seasoning in the cuisine of Northern
India. The aromatic spices in this variable blend are those that the Indians
say heat the the body. Add it sparingly, ususally toward the end of cooking.
Through grinding your own garam masala gives the freshest flavor, you also
can purchase it at Asian markets or mix spices that are already ground.
Other Answers:
1 tsp cardamom seeds
2 inch stick of cinnamon
1 tsp cumin seeds
1 tsp whole cloves
1 tsp black peppercorns
? of an average-sized nutmeg
Preparation
Put all the ingredients into a coffee-grinder or spice-grinder and grind to a powder.
Store in an airtight jar.
its cheaper to buy it as you need to add about 6 different spices to make it and this can be quite expensive
correctness,It's Non-profit and only for informational purposes.
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