Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.rice wine vinegar vs rice vinegar?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(rice wine vinegar vs rice vinegar?),it will help you,my kids.
Answers:
Here you go.
rice vinegar = rice wine vinegar
notes: Rice vinegars are popular in Asian and they're sweeter, milder, and less acidic than Western vinegars. They're sometimes called "rice wine vinegars," but they're made from rice, not rice wine. Most recipes that call for rice vinegar intend for you to use white rice vinegar, which is used in both China and Japan. The Chinese also use red rice vinegar with seafood or in sweet and sour dishes, and black rice vinegar in stir-fries and dipping sauces. Substitutes: apple cider vinegar (also add a pinch of sugar if you like) OR white wine vinegar OR 3 parts white vinegar + 1 part water
seasoned rice vinegar = seasoned rice wine vinegar = sushi vinegar Notes: Accomplished Asian cooks who find this in your pantry are likely to purse their lips, just as Italian cooks would over a packet of spaghetti sauce mix. So keep it well hidden. It's lightly flavored with sugar and salt, and saves time when making sushi. You can also use it to dress salads, vegetables, and other dishes. Substitutes: 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt.
http://www.foodsubs.com/Vinegars.html
Other Answers:
I use rice wine vinegar, love the way it flavors.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.rice wine vinegar vs rice vinegar?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(rice wine vinegar vs rice vinegar?),it will help you,my kids.
Answers:
Here you go.
rice vinegar = rice wine vinegar
notes: Rice vinegars are popular in Asian and they're sweeter, milder, and less acidic than Western vinegars. They're sometimes called "rice wine vinegars," but they're made from rice, not rice wine. Most recipes that call for rice vinegar intend for you to use white rice vinegar, which is used in both China and Japan. The Chinese also use red rice vinegar with seafood or in sweet and sour dishes, and black rice vinegar in stir-fries and dipping sauces. Substitutes: apple cider vinegar (also add a pinch of sugar if you like) OR white wine vinegar OR 3 parts white vinegar + 1 part water
seasoned rice vinegar = seasoned rice wine vinegar = sushi vinegar Notes: Accomplished Asian cooks who find this in your pantry are likely to purse their lips, just as Italian cooks would over a packet of spaghetti sauce mix. So keep it well hidden. It's lightly flavored with sugar and salt, and saves time when making sushi. You can also use it to dress salads, vegetables, and other dishes. Substitutes: 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt.
http://www.foodsubs.com/Vinegars.html
Other Answers:
I use rice wine vinegar, love the way it flavors.
correctness,It's Non-profit and only for informational purposes.
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