Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Cuisine>

    some years ago i ate a piece of avocado pie.. it was fantastic. does anyone have

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.some years ago i ate a piece of avocado pie.. it was fantastic. does anyone have-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(some years ago i ate a piece of avocado pie.. it was fantastic. does anyone have),it will help you,my kids.


It was eaten in a Mexican food restuarant, it was cold with fresh cream>------------------------------...

DIRECTIONS:
Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

Other Answers:
idk about that but my mom makes this avocado smoothie lik drink or somthin n its rele good. cut an avocado in have. get rid of the seed. scoop out the inside into a cup and throw away the skin. wen all of the avocado is gone n into the cup, add one spoon of suger and start smashing avocado stuff with a spoon of somthin until its creamy but it doesnt have to be rele creamy. taste! not sweet enough? add another spponful of suga and voila!
Source(s):
try it its rele good!
Avocado Pie
Sally Owens

"This deliciously unusual pie is easy to make and requires no baking! Garnish with whipped topping."
Original recipe yield: 1 pie.

Servings:
8 (change)

INGREDIENTS:

* 1 (9 inch) prepared graham cracker crust
* 2 avocados - peeled, pitted and pureed
* 1/2 cup lemon juice
* 1 (5 ounce) can sweetened condensed milk

DIRECTIONS:

1. In a medium mixing bowl combine avocado, lemon juice, and condensed milk. Blend well and pour into graham cracker crust. Chill before serving. Garnish with whipped topping.
Sweet Avocado Pie

Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping.

1 avocado, pitted, peeled and mashed

1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (9-inch) graham cracker pie crust
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 cup chopped pecans
Combine avocado, cream cheese, condensed milk and lemon juice; mix until smooth (a food processor or mixer will help). Pour into pie crust. Refrigerate for 1 hour.
In a small mixing bowl, with an electric mixer at medium speed, whip cream with powdered sugar until stiff. Top pie with pecans then spoon on whipped cream. Serve cold.
Makes 8 servings.
yes it s lovely ,,,help us find it
easy avocado pie
1 or 2 ripe avocados
8 oz cream cheese
1 can eagle brand sweetened condensed milk
? lemon juice

Instructions

Place all items in the blender
Mix until blended
Pour mixture into graham cracker crust
8" pie lined pan
Chill at least 30 min. before serving
Source(s):
california avocado commission


Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.