steam shrimp in cocoanut sauce?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.steam shrimp in cocoanut sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(steam shrimp in cocoanut sauce?),it will help you,my kids.

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i want the reciepe for shrimp fixed like in china buffet. steamed in a sweet mild cocoanut sauce

Answers:
Shrimp in Coconut Milk

1 lb shrimp
oil, one cooking spoon
1 onion, finely chopped or 1/2 large onion
3 garlic cloves, finely chopped
1 tomato, finely chopped
1 bell pepper, sliced
1 (13 1/2 ounce) can coconut milk
1 teaspoon salt
1/3 teaspoon cumin
1/2 teaspoon red chili
2 teaspoons brown sugar


Heat oil.
Add the onion and garlic.
When onions soften up, add shrimps, salt, cumin and red chilli and stir for 2-3 minutes.
Once the shrimp become pinkish and curled up, add the coconut milk (whisk with spoon lightly), capsicum, tomato, and heat on high heat.
Once the mixture comes to a boil, reduce heat to medium and let simmer for 5 minutes.
ENJOY.



Shrimp in Spicy Coconut Milk

3 small dried red chilies, such as cayenne or 1 1/2 teaspoons dried hot red pepper flakes
1 inch fresh ginger, peeled
6 cloves garlic
5 macadamia nuts
1 1/2 teaspoons ground cumin
1/2 teaspoon turmeric

Shrimp
1 1/2 lbs large shrimp (about 30)
1 1/2 medium red onions, peeled,halved lengthwise and cut into julienne strips
2 tablespoons corn oil
1 cup well-stirred canned unsweetened coconut milk
1 tablespoon packed light brown sugar
1 teaspoon salt
2 tablespoons fresh lime juice, to taste
steamed rice (to accompany



For paste: To a food processor with motor running, add paste ingredients, one at a time, through feed tube, and puree mixture to a paste.
Shell shrimp, leaving tail segment intact, and devein.
In a colander, rinse shrimp and drain well.
Heat a large skillet over moderately low heat until hot.
Cook paste in oil, stirring until fragrant, about 5 minutes.
Add onions and cook, stirring, until softened.
Stir in coconut milk, brown sugar and salt and bring to a boil.
Add shrimp and lime juice and cook over moderate heat, stirring occasionally, until shrimp are just cooked through, about 5 minutes.
Serve shrimp with rice.


Shrimp in Coconut Gravy

6 uncooked jumbo shrimp, deveined and unpeeled
1/4 teaspoon chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon garam masala powder
8 fluid ounces coconut milk
1/2 cup cilantro leaves, chopped
3 garlic cloves, grated
1/2 tablespoon vegetable oil
salt


1. Heat the oil in a pan.
2. Add the garlic and chopped cilantro.
3. Add all the seasoning powders.
4. Add the shrimp and cook till they turn pink.
5. Add the coconunt milk.
6. Add salt to taste.
7. Bring to a Boil.
Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk.

Other Answers:
Look for a Thai cookbook.

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www.cooks.com

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I'd steam them first and then put the sauce over them. Shrimp steam up in 90 seconds over boiling water.

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Shrimp in Coco Curry

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.

Ingredients

1/4 cup cooking oil
2 onions, chopped fine
4 cloves garlic, minced
2 tablespoons minced fresh ginger
2 tablespoons ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1/8 teaspoon turmeric
1 cup drained whole canned tomatoes, cut into 1/2-inch pieces (from a 15-ounce can)
2 1/2 cups canned unsweetened coconut milk (from two 15-ounce cans)
1/2 cup water
1 1/4 teaspoons salt
1 1/2 pounds large shrimp, shelled
3/4 cup chopped cilantro
Lime wedges, for serving


Directions

In a large frying pan, heat the oil over moderately high heat. Add the onions and cook, stirring frequently, until golden, about 5 minutes. Add the garlic and ginger and cook, stirring, for 2 minutes.
Add the coriander, cumin, cinnamon, cayenne, and turmeric and cook, stirring, for 30 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the coconut milk, water, and salt and bring to a simmer. Reduce the heat and cook at a low boil, stirring frequently, until thickened, 5 to 10 minutes.
Add the shrimp to the pan. Reduce the heat to low and bring to a simmer. Cook, stirring occasionally, until the shrimp are just done, 3 to 5 minutes. Remove from the heat and stir in the cilantro. Serve with the lime wedges.

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good stuff. i don't know the recipe but it tastes really awesome. you should be able to find the recipe on google.

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Look up the google or wikipedia website

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