tell me more about romania?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.tell me more about romania?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(tell me more about romania?),it will help you,my kids.

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Answers:
Romanian Recipes
Beef stew (Tocana de carne de vaca)

2 lbs beef
4-5>------------------------------...

Cottage cheese with dill (Urda cu marar)

1/2 lb cottage cheese
2 oz butter
1 tablespoon minced dill
salt
Mix the cheese with the butter and salt until it becomes a paste. Add the minced dill and mix well. Use this to fill sandwiches. You can also serve with green>------------------------------...

Tomatoes stuffed with eggplant (Rosii umplute cu vinete)

1 big eggplant
2>------------------------------...

Mosaic bread (Piine mozaic)

5 oz butter
5 oz canned sardines
5 oz lean ham
4 oz Swiss cheese
10 olives
1/2 pickled pepper
1 small French baguette
1/2 cup milk
Grind the sardines, 1/3 of the ham and an egg-sized piece of crustless bread, soaked in milk and squeezed dry. Mix everything with the butter until creamy and homogeneous. Cut the rest of the ham, Swiss cheese, olives and pickled pepper in small cubes and mix with the prepared paste. Refrigerate. During this time, cut the heels of the baguette and take the soft bread inside out, leaving about half an inch of bread below the crust. Then fill with the refrigerated paste. Refrigerate. Cut with a very sharp knife in thin slices about half an inch thick. It is better when prepared>------------------------------...

Mushrooms on French toast (Ciuperci pe friganele)

2 lbs mushrooms
1 egg,
1 tablespoon minced dill
2 tablespoon butter
salt
For French toast:

1 small French baguette
1 cup milk
1 egg
salt
1/2 teaspoon sugar
Wash and chop the mushrooms. Melt some butter in a pan and then fry them with the dill and salt. When ready, take off the heat and add a beaten egg. Mix well. Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife. Then bake the pancakes for 10 minutes. Serve hot.

All Romanian recipes from A Romanian Cookbook at http://members.aol.com/simonagscu/romancook.html

Other Answers:
What about it??

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I visited when I was younger had maggots in my meat. Okay that was during their very depressing ecnomic era. Other than that I enjoyed the food.

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I heard Dracula spoke Romanian. He really only drinks blood.

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