Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is bombay duck?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is bombay duck?),it will help you,my kids.
Answers:
It's a fish, Check the wikipedia page in the source link for more.
The Bombay duck or bummalo (Harpadon nehereus, Bengali: bamaloh, Gujarati: bumla, Marathi: bombil) is, despite its name, a lizardfish. It is native to the waters between Mumbai (formerly Bombay) and Kutch in the Arabian Sea, and a small number are also found in the Bay of Bengal. The fish is often dried and salted before it is consumed. After drying, the odour of the fish is extremely powerful, and it must consequently be transported in air-tight containers.
st
And to the unifromed, there are ducks in India, both migratory and resident.
Other Answers:
a duck that lives in India ?
something a lot of those people forgot to do
donalds bro
its a style of cooking the duck comes from bombay in india its a very nice curry
Bombay Duck is a delicacy eaten as an accompaniment to curry. It is dried fish that is usually served fried. It has an acquired pungent taste adored by curry lovers.
Source(s):
http://www.bombay-duck.co.uk/
duck from bombay
haha
Bombay duck is NOT a type of duck!
It is a small dried fish, normally filleted when bought in Indian restaurants in the West.
Its an Indian delicacy, most often served as a light starter before the main meal, and is crisp and slighty salty to the taste.
Source(s):
http://www.bombay-duck.co.uk/background.htm, and years of eating them!
Unlike the term implies, this food is not referring to a duck but instead a dried fish. Bombay Duck is a salted and dried lizard fish (Harpondon nehereus), native to the Indian Ocean, that is translucent in appearance and a common food in India. It is an ingredient that is used to enhance the flavor of curry dishes or cooked until crispy and served as an appetizer or condiment. Bombay Duck may also be referred to as bumalo, bummalo or bombila.
The importing of Bombay duck was banned by the European Union in 1997, as concerns over its satisfaction of food safety regulations were advanced by senior health officials. However, after a vocal campaign by advocates of the fish, the European Union amended the regulations to permit imports of Bombay duck, provided that it is packaged according to certified standards. According to the BBC, consumption in the United Kingdom prior to the ban was over 13 tonnes per year.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is bombay duck?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is bombay duck?),it will help you,my kids.
Answers:
It's a fish, Check the wikipedia page in the source link for more.
The Bombay duck or bummalo (Harpadon nehereus, Bengali: bamaloh, Gujarati: bumla, Marathi: bombil) is, despite its name, a lizardfish. It is native to the waters between Mumbai (formerly Bombay) and Kutch in the Arabian Sea, and a small number are also found in the Bay of Bengal. The fish is often dried and salted before it is consumed. After drying, the odour of the fish is extremely powerful, and it must consequently be transported in air-tight containers.
st
And to the unifromed, there are ducks in India, both migratory and resident.
Other Answers:
a duck that lives in India ?
something a lot of those people forgot to do
donalds bro
its a style of cooking the duck comes from bombay in india its a very nice curry
Bombay Duck is a delicacy eaten as an accompaniment to curry. It is dried fish that is usually served fried. It has an acquired pungent taste adored by curry lovers.
Source(s):
http://www.bombay-duck.co.uk/
duck from bombay
haha
Bombay duck is NOT a type of duck!
It is a small dried fish, normally filleted when bought in Indian restaurants in the West.
Its an Indian delicacy, most often served as a light starter before the main meal, and is crisp and slighty salty to the taste.
Source(s):
http://www.bombay-duck.co.uk/background.htm, and years of eating them!
Unlike the term implies, this food is not referring to a duck but instead a dried fish. Bombay Duck is a salted and dried lizard fish (Harpondon nehereus), native to the Indian Ocean, that is translucent in appearance and a common food in India. It is an ingredient that is used to enhance the flavor of curry dishes or cooked until crispy and served as an appetizer or condiment. Bombay Duck may also be referred to as bumalo, bummalo or bombila.
The importing of Bombay duck was banned by the European Union in 1997, as concerns over its satisfaction of food safety regulations were advanced by senior health officials. However, after a vocal campaign by advocates of the fish, the European Union amended the regulations to permit imports of Bombay duck, provided that it is packaged according to certified standards. According to the BBC, consumption in the United Kingdom prior to the ban was over 13 tonnes per year.
correctness,It's Non-profit and only for informational purposes.
- What is that food they serve at Greek Funerals after the service? How do you mak
- Los Lomas Mexican Restaurant coupons?
- Recipe for Corn Chowder?
- Can anyone eat too much natto?
- Sofrito? Que, que?
- What is Haloumi ?
- OK is there a food named after or for your state? or province ?
- What is the best way to cook lamb?
Related Question about Food and Health
- best place to find tamales in los angeles ca.?
- Best Ramen Noodle in Bay Area?
- best recipe for making German "Hutzelbrot" ?
- best recipe. refried beans...what type of beans...what else? how to prepare?
- best restaurants in Santa Fe?
- Best sushi place in San Diego?
- Best thai restaurant in SF bay area?
- Best toppings for a pizza?