Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is chana?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is chana?),it will help you,my kids.
Answers:
Indian for chickpeas.
Also, channa is the name of an Indian dish made with chickpeas, tomatoes, onions and spices (cumin, garam masala).
Other Answers:
chick peas
Channa.. chick peas.
Chana is the indian word for chick peas. It is made and eaten with rolled out & deep fried till puffed dough.
Check out the recipe at--
http://www.mealsmatter.org/RecipesAndMeals/Recipes/recipes.aspx?RecipeId=9231
Chick Peas
Sometimes also called garbanzos, gram, or (when split) chana daal, chick peas originated in Asia and travelled to the Mediterranean. They are therefore a humble staple of many cultures and not surprisingly are highly versatile. Use in salads, soups, casseroles, and in the famous Middle Eastern dishes of hummus and falafal. In India they are ground into gram flour and used to make pastries and bhajis. For a bean, they are high in vitamin C. Always one to have on standby then, in both summer and winter. They can be bought tinned, which has the advantage of them being ready to use. Dried chick peas gain up to 3 times their weight when soaked.
Basic Cooking Method
Soak overnight. Throw away the soaking water. Simmer for 90 minutes after boiling fiercely for 10; or pressure cook for 30 minutes.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is chana?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is chana?),it will help you,my kids.
Answers:
Indian for chickpeas.
Also, channa is the name of an Indian dish made with chickpeas, tomatoes, onions and spices (cumin, garam masala).
Other Answers:
chick peas
Channa.. chick peas.
Chana is the indian word for chick peas. It is made and eaten with rolled out & deep fried till puffed dough.
Check out the recipe at--
http://www.mealsmatter.org/RecipesAndMeals/Recipes/recipes.aspx?RecipeId=9231
Chick Peas
Sometimes also called garbanzos, gram, or (when split) chana daal, chick peas originated in Asia and travelled to the Mediterranean. They are therefore a humble staple of many cultures and not surprisingly are highly versatile. Use in salads, soups, casseroles, and in the famous Middle Eastern dishes of hummus and falafal. In India they are ground into gram flour and used to make pastries and bhajis. For a bean, they are high in vitamin C. Always one to have on standby then, in both summer and winter. They can be bought tinned, which has the advantage of them being ready to use. Dried chick peas gain up to 3 times their weight when soaked.
Basic Cooking Method
Soak overnight. Throw away the soaking water. Simmer for 90 minutes after boiling fiercely for 10; or pressure cook for 30 minutes.
correctness,It's Non-profit and only for informational purposes.
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