what is considered canadian food?(besides frenh fries and gravy)?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is considered canadian food?(besides frenh fries and gravy)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is considered canadian food?(besides frenh fries and gravy)?),it will help you,my kids.

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Answers:
Broiled moose.
Lobster.
Wheat bread.
Molson's.
Labatts

Other Answers:
Canadian Bacon!!

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banger and mash pea soup

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Canadian cuisine varies widely from region to region. Generally, the traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of Québec and French Canada has evolved from French cuisine and the winter provisions of fur traders.

The basis of both groups is traditionally on seasonal, fresh ingredients, and preserves. The cusine includes a lot of baked foods, wild game, and gathered foods. Prepared foods were still a novelty for recent rural generations, so there are some that are well-loved to the point of obsession -- and which have come to dominate suburban diets. However, home-made, warming, and wholesome remain key adjectives in what Canadians consider their cuisine.

The cuisine of the western provinces is heavily influenced by German, Ukrainian, Polish, and Scandinavian cuisine. Noteworthy is the cuisine of the Doukhobors: Russian-descended vegetarians.

Canadian Chinese cuisine is widespread across the country, with variation from place to place. The Chinese smorgasbord, although found in the U.S. and other parts of Canada, had its origins in early Gastown, Vancouver c.1870 and resulted from the many Scandinavians working in the woods and mills around the shantytown getting the Chinese cook to put out a steam table on a sideboard, so they could "load up" and leave room on the dining table (presumably for "drink").

The traditional cuisine of The Arctic and the Canadian Territories is based on wild game and Inuit and First Nations cooking methods. Newfoundland and Maritime cuisine derives mainly from British and Irish cooking, with a preference for salt-cured fish, beef, and pork. British Columbia also maintains British cuisine traditions.

Today many Canadians will identify foods as being uniquely "Canadian" largely on the basis of such items being uncommon in the United States. Foods enjoyed in both countries, such as fast food and popular resturaunt cuisine, will often be described as simply "North American" dining.

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Dem nasty azz burgers wit all that damn cheese.Why do canadians say sorry like this"soury."They always say that on this canadian tv show called Degrassi. Peameal bacon, maple syrup, maple candy, poutine, lobster, beavertails, pea soup with ham...

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Any food that one eats in Canada. There is a great deal of ethnic variation, therefore lots of different foods eaten in Canada.

Map-o-Spread all extreme foods.
Mountain dew, energy bars, extreme breakfast cereal, clamato (clam juice mixed with tomato almost qualifies as a food)
Bonch Burgers. Grizzly shlong. Raindeer nuggets. Extreme cocoa.

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