Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is couscous?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is couscous?),it will help you,my kids.
Answers:
Couscous is a coarsely ground semolina pasta. The grain is a staple in many North African countries. Over the last decade, it's cropped up on American menus and dinner tables. Parboiled couscous is now available in many grocery stores. Learn more and pick up recipes at the site below:
Other Answers:
A grain that looks like a miniature pasta ball used in Middle Eastern cuisines. It's actually good.
Couscous (from Maghreb Arabic kuskusu, which is from Tamazight seksu) is a food which consists of grains made from semolina which are about 1 mm or 1/16th inch in diameter (after cooking).
Couscous is traditionally served under a meat or vegetable stew. The dish is the primary staple food throughout the Maghreb; in much of Algeria, eastern Morocco, Tunisia , and Libya it is simply known as ta`aam ????, "food". It is popular in the Maghreb, the West African Sahel, in France, and parts of the Middle East, it's also very popular among Jews of North African descent, but this speciality is from a Berber origin.
In the United States couscous is known as a pasta, however in most other countries it is treated more like a grain in its own right.
Source(s):
http://www.couscousdari.com/
http://www.saudiaramcoworld.com/issue/199806/couscous-the.measure.of.the.maghrib.htm
http://www.geocities.com/tdcastros/Historyserver/papers/cuscus.htm
savory food made of semolina.
It tastes good and it is famous in Middle East, it sarve prob. warm or cold with sugar on it (thats the Egyptian style)
Source(s):
My country Egypt! plus i ate it many times so thats a good source.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.what is couscous?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is couscous?),it will help you,my kids.
Answers:
Couscous is a coarsely ground semolina pasta. The grain is a staple in many North African countries. Over the last decade, it's cropped up on American menus and dinner tables. Parboiled couscous is now available in many grocery stores. Learn more and pick up recipes at the site below:
Other Answers:
A grain that looks like a miniature pasta ball used in Middle Eastern cuisines. It's actually good.
Couscous (from Maghreb Arabic kuskusu, which is from Tamazight seksu) is a food which consists of grains made from semolina which are about 1 mm or 1/16th inch in diameter (after cooking).
Couscous is traditionally served under a meat or vegetable stew. The dish is the primary staple food throughout the Maghreb; in much of Algeria, eastern Morocco, Tunisia , and Libya it is simply known as ta`aam ????, "food". It is popular in the Maghreb, the West African Sahel, in France, and parts of the Middle East, it's also very popular among Jews of North African descent, but this speciality is from a Berber origin.
In the United States couscous is known as a pasta, however in most other countries it is treated more like a grain in its own right.
Source(s):
http://www.couscousdari.com/
http://www.saudiaramcoworld.com/issue/199806/couscous-the.measure.of.the.maghrib.htm
http://www.geocities.com/tdcastros/Historyserver/papers/cuscus.htm
savory food made of semolina.
It tastes good and it is famous in Middle East, it sarve prob. warm or cold with sugar on it (thats the Egyptian style)
Source(s):
My country Egypt! plus i ate it many times so thats a good source.
correctness,It's Non-profit and only for informational purposes.
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