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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is gray salt?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is gray salt?),it will help you,my kids.

I've seen one of the chefs from the food network who is always (and almost exclusively) using gray salt.. I've seen pink salts for margaritas and sweets..

what's gray salt?

Answers:
Grey Sea Salt (Sel Gris) is a natural unrefined moist salt from the costal area of Guérande, Brittany, France. The grey color comes from the clay found in the salt flats where it is harvested. The salt collected by hand using traditional Celtic methods which is why it's also know as Celtic Sea Salt.

This salt has become very popular in the professional culinary world in the last few of years. If you ask a chemist they will tell you that all salt is the mostly sodium chloride and that spending a large sum of money on a small amount of salt is silly. Chefs believe that French, and other natural, sea salts have a more complex, softer, and fresher flavor than ordinary table salt. They view it as a worthwhile expense. There are others that believe that the trace minerals like naturally occurring iodine, magnesium, and lithium have healing properties that can help with things like manic depression.

I keep Grey Sea Salt around the kitchen and use it to finish off a dish. It adds a crunchy, salty, briny flavor to things that I really enjoy. Cooked into a dish I think it mostly just tastes salty. My three year old remarked when I open up a fresh bag the other day, "It smells like the ocean Daddy!"


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