Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is panner tikka?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is panner tikka?),it will help you,my kids.
And what goes best with panner tikka. like naan bread,roti, etc
Answers:
Panner Tikka is an appitizer that is made out of Panneer (an whole milk product), you could also use Tofu instead of panner.
You got to eat panner tikka as it is without any bread as it is normally made dry...
Other Answers:
It is an Indian Dish, made from Paneer.
Paneer is roasted like kabab and some spices are added in the paneer. Go to any Indian Restaurant or Come to India to enjoy this delicious food!!!
Paneer tikka is a snack its made from cheese that u can make at home. It goes good with drinks and you can grill it with other vegetables and fruits after marinating them in yogurt , ginger-garlic paste, salt and turmeric.
It can be made spicy to make it taste like typical Indian food
Paneer tikka is an appetizer made out of paneer and tastes spicy.The recipe is:
Ingredients
Paneer - 250 gms
Thick Curd - 1/2 cup (tied in cloth for 2 hours)
Ginger - 1" (grated)
Garlic - 1/2 (crushed)
Red Chilli Powder - 1 tsp
Tandoori Masala - 1/2 tsp
Chaat Masala - 1/2 tsp
Sugar - 1/2 tsp
Cumin Seeds - 1/2 tsp (crushed)
Capsicum, Onion, Tomato, Carrot juliennes - 1 tbsp each (long thin strips)
Coriander - 1/2 tbsp (finely chopped)
Butter - 1 tbsp
Method
Cut paneer into 1/2" horizontal slabs.
Mix the red chilli, salt, sugar, cumin, tandoori masala, half the ginger-garlic and chopped coriander in the curd. Mix well.
Brush the slabs of paneer liberally with this dip on both sides and edges.
Marinate for 30 minutes.
Place in refrigerator till required.
Before serving, heat a non-stick pan.
Add butter and place slices to sizzle till light brown.
Flip and repeat for other side.
Cut into bite size square and arrange in serving dish.
Add remaining butter to pan, heat.
Add julinned vegetables, chaat masala and salt to taste.
Pour over the tikka paneer.
Serve hot with tiny fruit forks and sauce.
Making time: Curd - 2 hours, Marination - 30 minutes, Remaining - 30 minutes.
Serves: 6
Naan goes best with paneer tikka.
Source(s):
www.bawarchi.com
Hard Cottage cheese marinated and baked in tandoor oven.
Goes well with Nan.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is panner tikka?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is panner tikka?),it will help you,my kids.
And what goes best with panner tikka. like naan bread,roti, etc
Answers:
Panner Tikka is an appitizer that is made out of Panneer (an whole milk product), you could also use Tofu instead of panner.
You got to eat panner tikka as it is without any bread as it is normally made dry...
Other Answers:
It is an Indian Dish, made from Paneer.
Paneer is roasted like kabab and some spices are added in the paneer. Go to any Indian Restaurant or Come to India to enjoy this delicious food!!!
Paneer tikka is a snack its made from cheese that u can make at home. It goes good with drinks and you can grill it with other vegetables and fruits after marinating them in yogurt , ginger-garlic paste, salt and turmeric.
It can be made spicy to make it taste like typical Indian food
Paneer tikka is an appetizer made out of paneer and tastes spicy.The recipe is:
Ingredients
Paneer - 250 gms
Thick Curd - 1/2 cup (tied in cloth for 2 hours)
Ginger - 1" (grated)
Garlic - 1/2 (crushed)
Red Chilli Powder - 1 tsp
Tandoori Masala - 1/2 tsp
Chaat Masala - 1/2 tsp
Sugar - 1/2 tsp
Cumin Seeds - 1/2 tsp (crushed)
Capsicum, Onion, Tomato, Carrot juliennes - 1 tbsp each (long thin strips)
Coriander - 1/2 tbsp (finely chopped)
Butter - 1 tbsp
Method
Cut paneer into 1/2" horizontal slabs.
Mix the red chilli, salt, sugar, cumin, tandoori masala, half the ginger-garlic and chopped coriander in the curd. Mix well.
Brush the slabs of paneer liberally with this dip on both sides and edges.
Marinate for 30 minutes.
Place in refrigerator till required.
Before serving, heat a non-stick pan.
Add butter and place slices to sizzle till light brown.
Flip and repeat for other side.
Cut into bite size square and arrange in serving dish.
Add remaining butter to pan, heat.
Add julinned vegetables, chaat masala and salt to taste.
Pour over the tikka paneer.
Serve hot with tiny fruit forks and sauce.
Making time: Curd - 2 hours, Marination - 30 minutes, Remaining - 30 minutes.
Serves: 6
Naan goes best with paneer tikka.
Source(s):
www.bawarchi.com
Hard Cottage cheese marinated and baked in tandoor oven.
Goes well with Nan.
correctness,It's Non-profit and only for informational purposes.
- can anyone give me a good tortilla soup or gyro recipe?
- What is the best way to cook new your strips?
- Please explain to me why chitterlings (pig intestines) are considered a delicacy
- what is the best way to cook babyback ribs?
- Recipe for Eastern NC BBQ sauce?
- What is bean curd?
- Is there an easy way to make Pierogies?
- Does anyone have a recipe for Hot and Sour Soup?
Related Question about Food and Health
- best place to find tamales in los angeles ca.?
- Best Ramen Noodle in Bay Area?
- best recipe for making German "Hutzelbrot" ?
- best recipe. refried beans...what type of beans...what else? how to prepare?
- best restaurants in Santa Fe?
- Best sushi place in San Diego?
- Best thai restaurant in SF bay area?
- Best toppings for a pizza?