Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is pico de gallo in Mexico? Is it like salsa?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is pico de gallo in Mexico? Is it like salsa?),it will help you,my kids.
Answers:
not even a salsa. it is chopped tomatoes, onion, hot peppers, cilantro, some salt and lime juice..
Other Answers:
It's tomatoes, onions, cilantro, hot peppers, olive oil, and lemon juice mixed together, great topping over meats or tacos.
Both answers are right. "Pico de gallo" is usually the kind of salsa (chunk of tomatos, onions and pepper, etc) that is used for tacos and molletes.
If that is not the case (that it goes with something else), then they refer to the mixture of fruits (maybe jicama, mango, pineapple, cucumber...) with lime juice and powder pepper.
Source(s):
Im mexican.
pico de gallo is almost the american equivalent of relish because salsa is the spanish word for sauce
Source(s):
My Spanish Professor
a good easy salsa is
28 can of tomatos (cheapest you can get)
1/4 onion
2 garlic
1 jalepeno
some cilantro (optional to taste)
salt
When you are in Texas and you order Pico de Gallo you get a sauce made with diced onions, tomatoes, jalapenos and cilantro. If you are south of the border, you will get a tossed fruit salad made with Jicama, Mango , Orange, cucumber that has lime squeezed, salt and powder “chile”.
Its an awesome condiment like Salsa, but more intense.
Source(s):
http://www.mex-recipes.com/pico-de-gallo-recipes.html
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is pico de gallo in Mexico? Is it like salsa?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is pico de gallo in Mexico? Is it like salsa?),it will help you,my kids.
Answers:
not even a salsa. it is chopped tomatoes, onion, hot peppers, cilantro, some salt and lime juice..
Other Answers:
It's tomatoes, onions, cilantro, hot peppers, olive oil, and lemon juice mixed together, great topping over meats or tacos.
Both answers are right. "Pico de gallo" is usually the kind of salsa (chunk of tomatos, onions and pepper, etc) that is used for tacos and molletes.
If that is not the case (that it goes with something else), then they refer to the mixture of fruits (maybe jicama, mango, pineapple, cucumber...) with lime juice and powder pepper.
Source(s):
Im mexican.
pico de gallo is almost the american equivalent of relish because salsa is the spanish word for sauce
Source(s):
My Spanish Professor
a good easy salsa is
28 can of tomatos (cheapest you can get)
1/4 onion
2 garlic
1 jalepeno
some cilantro (optional to taste)
salt
When you are in Texas and you order Pico de Gallo you get a sauce made with diced onions, tomatoes, jalapenos and cilantro. If you are south of the border, you will get a tossed fruit salad made with Jicama, Mango , Orange, cucumber that has lime squeezed, salt and powder “chile”.
Its an awesome condiment like Salsa, but more intense.
Source(s):
http://www.mex-recipes.com/pico-de-gallo-recipes.html
correctness,It's Non-profit and only for informational purposes.
- What is colligreens and what are grits?
- Oxtails anyone?
- What is matzoh meal?
- Can anybody help me how to make cous-cous,the real arabic recipe?
- What is the best way to bake Quiche?
- brazilian resturant?
- quel nom porte un apprenti patissier?
- Looking for a recipe for coconut chicken.?
Related Question about Food and Health
- best place to find tamales in los angeles ca.?
- Best Ramen Noodle in Bay Area?
- best recipe for making German "Hutzelbrot" ?
- best recipe. refried beans...what type of beans...what else? how to prepare?
- best restaurants in Santa Fe?
- Best sushi place in San Diego?
- Best thai restaurant in SF bay area?
- Best toppings for a pizza?
