what is rigatoni?

• Views:    Font: [ Large Medium Small ]

Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is rigatoni?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is rigatoni?),it will help you,my kids.

---

how does it taste like and how do you make it?

Answers:
Amatriciana-Style Rigatoni
Provided by: Barilla
"This dish is also known as Rigatoni alla Amatriciana. It is a delicious blend of tomatoes, white wine, and pancetta bacon is spiced with a bit of crushed red pepper for an easy and elegant Italian meal."
Original recipe yield: 6 servings.
Servings:6 (change)

INGREDIENTS:
1 (16 ounce) package BARILLA Rigatoni
1/4 cup extra virgin olive oil
1 clove garlic, minced
1/2 teaspoon crushed red pepper flakes, or to taste
1 1/2 cups chopped onion
5 ounces pancetta or bacon, cut into thin strips
3/4 cup dry white wine
16 ounces plum tomatoes, peeled seeded and chopped
Salt and pepper to taste
1 cup freshly grated Romano cheese

DIRECTIONS:
COOK Rigatoni according to package directions; drain and return to pot.
MEANWHILE, heat oil in large skillet over low heat. Saute garlic and red pepper 4 minutes or until garlic is golden. Remove garlic and discard. Add onions to skillet and cook over medium heat about 8 minutes until golden, stirring frequently. Add pancetta and cook 5 minutes, stirring frequently.
ADD wine and bring to boiling. Cook until wine is almost evaporated, about 8 minutes. Stir in tomatoes and cook 5 minutes until slightly thickened. Season to taste with salt and pepper.
STIR tomato mixture into Rigatoni. Toss gently with cheese. Transfer to serving platter.

Other Answers:
it is a type of pasta

---

swizzle shaped pasta
Source(s):
http://www.ilovepasta.org/shapes.html tube pasta

---

Short, grooved tubes of pasta.

Check out this link for pics. :)

http://images.google.com/images?sourceid=navclient&ie=UTF-8&rls=GGLD,GGLD:2003-33,GGLD:en&q=rigatoni&sa=N&tab=wi
Source(s):
Book- Food Lover's Companion

---

It' a type of pasta. Like maccaroni, very sort and "fat".
You can find with the name :Large Grooved. It's has ridges and a hole and it's perfect with any sauce.To see it go to...
Source(s):
http://www.ilovepasta.org/shapes.html its a spiral cut pasta, it tastes like other pastas and you make it the same as other pastas.

the spiral shape is better for thick, chunky sauces while spaghetti is better for thinner, smoother sauces. Large tubular pasta with ridges. It's great in baked dishes because it really holds sauce well.

---

Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: what is romantic dinner for a women to cook for a guy?   NEXT: what is rice paper?