Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is subgum?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is subgum?),it will help you,my kids.
Answers:
No one has it exactly right so far.
It's not a kind of gum
"Sub Gum" means "de luxe" or "with all the bells and whistles" or "with the works". So it means it has every kind of vegetable and every kind of meat.
Literally, it is Cantonese for "Ten Decorations," but the idea is the same as getting a burger with the works or getting a pizza with all the toppings they have. Or an Italian ice with all the fruit flavors together, which is what "tutti fruitti" means.
Other Answers:
NOUN:
A dish of Chinese origin made with mixed vegetables.
definition:
A dish of Chinese origin made with mixed vegetables.
Recipe:
ngredients:
1/2 lb Chinese egg noodles (dried, not fresh)
1 tsp Sesame oil
1 tsp Oil
2 oz Raw lean pork, cut in matchsticks
2 oz Raw lean beef, cut in matchbook cover sized pieces
2 oz Raw chicken, in small pieces
2 oz Raw shelled shrimp or cooked
2 ts Dry sherry
2 ts Cornstarch
4 tb Oil
2 oz Button mushrooms, sliced
2 cup Chinese cabbage, shredded and blanched
2 Scallions, cut into matchsticks size pieces
2 tb Soy sauce
1 ts Salt
1/4 lb bean sprouts
Directions:
Bring a lot of water to the boil. Dump noodles in; turn heat to low.
Cook 3 minutes. Drain, toss with sesame oil and regular oil, set aside.
In 4 separate dishes, combine each of the meats with 1/2 t sherry and 1/2 t cornstarch.
Heat the 4 T oil in a wok on high heat. Add meats in this order, stirring for a few seconds between each addition: pork, beef, chicken, and shrimp.
As soon as you've added and tossed the shrimp, add the mushrooms and cabbage. Cook until cabbage is wilted.
Add scallions, soy, salt. Stir. Add the noodles and the bean sprouts, and stir-cook for 3 min. Serve hot.
Source(s):
http://www.chinesefooddiy.com/subgum_lo_mein.htm
A thickening agent, quite often cornstarch, used to keep vegetables (cut up) grouped together on your plate. In the second webpage below, look at Guar Gum.
Source(s):
http://en.wikipedia.org/wiki/Thickening_agent
http://en.wikipedia.org/wiki/Natural_gum
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is subgum?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is subgum?),it will help you,my kids.
Answers:
No one has it exactly right so far.
It's not a kind of gum
"Sub Gum" means "de luxe" or "with all the bells and whistles" or "with the works". So it means it has every kind of vegetable and every kind of meat.
Literally, it is Cantonese for "Ten Decorations," but the idea is the same as getting a burger with the works or getting a pizza with all the toppings they have. Or an Italian ice with all the fruit flavors together, which is what "tutti fruitti" means.
Other Answers:
NOUN:
A dish of Chinese origin made with mixed vegetables.
definition:
A dish of Chinese origin made with mixed vegetables.
Recipe:
ngredients:
1/2 lb Chinese egg noodles (dried, not fresh)
1 tsp Sesame oil
1 tsp Oil
2 oz Raw lean pork, cut in matchsticks
2 oz Raw lean beef, cut in matchbook cover sized pieces
2 oz Raw chicken, in small pieces
2 oz Raw shelled shrimp or cooked
2 ts Dry sherry
2 ts Cornstarch
4 tb Oil
2 oz Button mushrooms, sliced
2 cup Chinese cabbage, shredded and blanched
2 Scallions, cut into matchsticks size pieces
2 tb Soy sauce
1 ts Salt
1/4 lb bean sprouts
Directions:
Bring a lot of water to the boil. Dump noodles in; turn heat to low.
Cook 3 minutes. Drain, toss with sesame oil and regular oil, set aside.
In 4 separate dishes, combine each of the meats with 1/2 t sherry and 1/2 t cornstarch.
Heat the 4 T oil in a wok on high heat. Add meats in this order, stirring for a few seconds between each addition: pork, beef, chicken, and shrimp.
As soon as you've added and tossed the shrimp, add the mushrooms and cabbage. Cook until cabbage is wilted.
Add scallions, soy, salt. Stir. Add the noodles and the bean sprouts, and stir-cook for 3 min. Serve hot.
Source(s):
http://www.chinesefooddiy.com/subgum_lo_mein.htm
A thickening agent, quite often cornstarch, used to keep vegetables (cut up) grouped together on your plate. In the second webpage below, look at Guar Gum.
Source(s):
http://en.wikipedia.org/wiki/Thickening_agent
http://en.wikipedia.org/wiki/Natural_gum
correctness,It's Non-profit and only for informational purposes.
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