Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is tempeh?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is tempeh?),it will help you,my kids.
Answers:
Tempeh is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold (tempeh starter). The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. Tempeh fermentation produces natural antibiotic agents which are thought to increase the body's resistance to intestinal infections but leaves the desirable soy isoflavones intact.
Tempeh has been a favorite food and staple source of protein in Indonesia for several hundred years. But tempeh is now rapidly becoming more popular all over the world as people look for ways to increase their intake of soybeans and isoflavones. They discover tempeh's versatility and delicious taste. Especially vegetarians and vegans find the structure and protein content interesting. It is also easy and rewarding to make your own tempeh at home.
Tempeh is healthy!
Tempeh is very nutritive and contains many health promoting ingredients, including soy phytochemicals. The main phytochemicals in tempeh are isoflavones and saponins. Tempeh is a complete protein food that contains all the essential amino acids. The proteins and isoflavones have many health promoting effects. Isoflavones strengthen bones, helps to ease menopause symptoms, reduce risk of coronary hearth disease and some cancers. Tempeh maintains all of the fiber of the beans and gains some digestive benefits from the enzymes created during the fermentation process.
Tempeh is a versatile product!
Tempeh has a firm texture and a nutty mushroom flavour. Tempeh can be used in different ways. Normally tempeh is sliced and fried until the surface is crisp and golden brown or tempeh can be used as ingredient in soups, spreads, salads and sandwiches. Basically, any recipe which works with mushrooms will work with tempeh as the flavour type is the same. On this site you can find many recipes with tempeh as the main ingredient.
Other Answers:
It's Indonesian...Made from fermented soybeans.
an indonesian dish made of deep-fried fermented soybeans.. good stuff.. you gettin some? SHARE lol
Source(s):
Ima Vegiarian.. i KNOW soy beans lol
tempeh is a Japanese soy-based dish. You can find a recipe at www.tempeh.com
Source(s):
Web
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is tempeh?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is tempeh?),it will help you,my kids.
Answers:
Tempeh is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold (tempeh starter). The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. Tempeh fermentation produces natural antibiotic agents which are thought to increase the body's resistance to intestinal infections but leaves the desirable soy isoflavones intact.
Tempeh has been a favorite food and staple source of protein in Indonesia for several hundred years. But tempeh is now rapidly becoming more popular all over the world as people look for ways to increase their intake of soybeans and isoflavones. They discover tempeh's versatility and delicious taste. Especially vegetarians and vegans find the structure and protein content interesting. It is also easy and rewarding to make your own tempeh at home.
Tempeh is healthy!
Tempeh is very nutritive and contains many health promoting ingredients, including soy phytochemicals. The main phytochemicals in tempeh are isoflavones and saponins. Tempeh is a complete protein food that contains all the essential amino acids. The proteins and isoflavones have many health promoting effects. Isoflavones strengthen bones, helps to ease menopause symptoms, reduce risk of coronary hearth disease and some cancers. Tempeh maintains all of the fiber of the beans and gains some digestive benefits from the enzymes created during the fermentation process.
Tempeh is a versatile product!
Tempeh has a firm texture and a nutty mushroom flavour. Tempeh can be used in different ways. Normally tempeh is sliced and fried until the surface is crisp and golden brown or tempeh can be used as ingredient in soups, spreads, salads and sandwiches. Basically, any recipe which works with mushrooms will work with tempeh as the flavour type is the same. On this site you can find many recipes with tempeh as the main ingredient.
Other Answers:
It's Indonesian...Made from fermented soybeans.
an indonesian dish made of deep-fried fermented soybeans.. good stuff.. you gettin some? SHARE lol
Source(s):
Ima Vegiarian.. i KNOW soy beans lol
tempeh is a Japanese soy-based dish. You can find a recipe at www.tempeh.com
Source(s):
Web
correctness,It's Non-profit and only for informational purposes.
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