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    what is the best sauce for fusilli (corkscrew) pasta?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the best sauce for fusilli (corkscrew) pasta?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best sauce for fusilli (corkscrew) pasta?),it will help you,my kids.


I love it with sun-dried tomato with olive oil and cheese. Do you have any other idea?

Answers:
I love it with pesto sauce. The spirals in the pasta hold on to the olive oil and cheese quite well.

Other Answers:
I say, stick with what you know. That sounds absolutely great.
aribiata (spicy tomato sauce with some olives[optional]) very good
or
simple cream with some ham n cheese is something else
Any sauce you want to have stick to the pasta, I like pesto(chopped basil leaves pine nuts parmiggiana and garlic.)

Uhoh. forgot the Extra virgin Olive oil.


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