Kitty said: Yes.what is the best thing you cook? Recipes!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best thing you cook? Recipes!?),it will help you,my kids.
What recipe do you have thta is yummy? 10 points for the best!
Answers:
This is by far the best recipe. My friends and family beg me to fix this when invited over for dinner. Sometimes I would like to prepare something else, but....
I've been pleasing my company with this recipe since 1975 and it is still a favorite. In fact trying to be modest here, I am famous for it.
Chili Dumpling Stew
2 c. kidney beans, do not drain
2 ? c. potatoes, peeled and cubed
1 tbl. salt
? tsp. pepper
4 c. water
1 tbl. oil
? c. onion, chopped
1 lb. ground beef
2 tsp. chili powder
1 can tomato soup
1 c. sour cream
Combine kidney beans, potatoes, 2 tsp. salt, pepper and water in a large pot; bring to a boil. While mixture simmers, heat oil in a skillet and sauté onions until tender. Add ground beef, chili powder and 1 tsp. salt; cook until meat is browned. Add meat and tomato soup to bean and potato mixture. Stir well and simmer 1 hour. Return to a boil and add egg dumplings.
Egg Dumplings
2 c. flour
4 tsp. baking powder
? tsp. salt
1 egg, beaten
? c. milk
Sift flour, baking powder and salt. Mix egg with milk, and stir into flour until just mixed well. Do not over mix. Drop by spoonfuls into boiling stew. Cover tightly; reduce heat and steam until done 12 to 15 minutes. DO NOT PEEK!
Add sour cream just before you are ready to serve.
Yield: 8 Servings
Other Answers:
I make the best scrambled eggs. The only eggs my boys will eat.
Eggs and bacon. I make great chicken enchiladas. mmmmm
deer stew, simmer over onions, add water in skillet. add spices to your liking. cook on low for 2 hours. pour over potatos and carrots and bake 2 hours at 300
I can make Lasa?a, any dessert, any choice of meat. . .My father is a baker so I bake bread and fancy desserts (like tiramisu--yum!) with him and they always turn out GREAT. I'm good at baking rather than cooking. I can make good desserts, like brownies and cookies, etc. I also make a great apple crisp. =] my partner thinks my curries are my best i start with garlic in a saucepan with onions fried in butter then i add my chicken and just add anything that you could it in a curry i.e mushrooms peppers and if im being really honest i cant agree with my partner cause i dont actually eat them myself
I make steak with a Parmesan sour cream sauce its wonderful here's what you do
sirloin tip steak or what ever one you like marinate it in Italian dressing for at least 2 hours take 8oz sour cream put a little Italian dressing in it about 2 tablespoons lots of fresh ground black pepper some shredded Parmesan cheese and mix real good put in the fridge cook your steak until its medium rare slice it into fajita type slices spoon sour cream over the slice and enjoy sounds a little weird but its wonderful I serve it with Saffron or yellow rice and fresh green beans makes a great dinner
chicken with cucumbers over linguine, adapted from an atkins recipe
2 tbsp. olive oil
1 tbsp butter
3 boneless, skinless chicken or turkey breasts
1 large cucumber
1/2 an onion, sliced thin
1/2 tsp. ground cumin
1/2 tsp. ground mustard
2 cloves garlic, minced
1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)
3 tbsp. sour cream
1 lb. linguine pasta, cooked according to pkg. directions and kept warm
Heat oil and butter in skillet. Cube chicken and add to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Return chicken to skillet. Stir in sour cream. Serve over linguine.
Khoreshe Fesenjan (Duck in Walnut & Pomegranate sauce)
1 duck (about 4 lbs)
salt
pepper
2 T butter
1 lg onion, chopped
1 c finely chopped or ground walnuts
1/2 c coarsely ground walnuts
1-1/2 c pomegranate juice
3 T brown sugar
2 pieces cinnamon bark
1 T lime or lemon juice
For serving:
1/4 c coarsely chopped walnuts
pomegranate seeds
cooked Basmati rice
1. Remove excess fat from duck. Cut into parts (breasts, thighs, legs, etc.)
2. Heat 1 T butter in a large heavy pan & brown duck on all sides over medium heat. Remove when browned & set aside. Drain off fat.
3. Add remaining butter & gently fry onion until transparent. Add walnuts, pomegranate juice, sugar & cinnamon & bring to a boil. Reduce heat.
4. Return duck to pan & spoon sauce over it. Cover & simmer until tender, basting occasionally.
5. Adjust seasoning of sauce during cooking, adding lime or lemon juice if pomegranate juice lacks tartness.
6. Lift meat from platter & arrange on serving platter. Skim excess oil from sauce & return to boil
7. Spoon sauce over duck & garnish w/walnuts & pomegranate seeds, if available.
8. Serve w/cooked Basmati rice.
Source(s):
Tess Mallos The Complete Middle East Cookbook. My ex used to beg me to make this.
Simple, fairly quick, and tastes great.
EGG & CHILI CASSEROLE
10 eggs
1/2 C butter
1/2 cup flour
2 four oz. cans chopped, mild green chilis (Ortegas)
1 tsp salt
1 pint cottage cheese (small or large curd)
1 1/2 lb mont. jack cheese (shredded)
Grease 9x13 pan lightly.
Whip eggs until blended.
Add remaining ingredients.
Stir together.
Pour into pan.
Bake at 350 until set. (30-45 min.)
correctness,It's Non-profit and only for informational purposes.
- best place to find tamales in los angeles ca.?
- Best Ramen Noodle in Bay Area?
- best recipe for making German "Hutzelbrot" ?
- best recipe. refried beans...what type of beans...what else? how to prepare?
- best restaurants in Santa Fe?
- Best sushi place in San Diego?
- Best thai restaurant in SF bay area?
- Best toppings for a pizza?