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    what is the best way to barbecue/Cook chicken?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the best way to barbecue/Cook chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best way to barbecue/Cook chicken?),it will help you,my kids.

I need to know how to cook chicken

Answers:
Best bbq flavor.

Chicken breast or thigh slices
garlic
pepper
lemon
sprite or 7-up
soy sauce

1. marinate the chicken in the above ingredients.
2. leave overnight for a better taste.
3. then cook in charcoal grill
4. while on the grill put little oil on the chicken and the marinate sauce.
5. Best to eat when hot off the grill and with sprite and rice.

Other Answers:
Open grill; medium heat. Don't let it get to dry.

fry them in hot oil.and dip in ketchup. put it in oven first for about 10-15 mins then finish it off on the BBQ to give t that charcole taste.

You need to put it in the oven first as it takes a lot cooking and if you just put in straight on teh BBQ then it will looked cooked on the outside but it won't be fully cooked

Memphis rub

1/4 cup paprika
1 tablespoon firmly packed dark brown sugar
1 tablespoon granulated sugar
2 teaspoons salt
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 to 3 teaspoons cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Combine all ingredients in a jar, twist lid on airtight, and shake to mix. Store away form heat and light ofr up to 6 months.

1 large whole chicken (4 to 5 pounds)
1 tablespoon oil
3 tablespoons Memphis Rub
1 can (12 ounces) beer

Rinse chicken in cold water and pat dry. Rub oil on outside skin of chicken. Sprinkle 1 tablespoon of rub inside the body and neck cavities. Sprikle 1 tablespoon rub all over the skin of the bird. Pop the tab on the beer. Using "church-key" style can opener make 6 holes in top of the beer can. Pour out the top inch of beer and slowly spoon remaining rub through the holes into the beer. Hold chicken upright and insert beer can into the cavity.

Placed chicken upright (spread legs to act as a tripod) in a 350 Degree preheated grill (in-direct heat),or place chicken upright on a jelly-roll pan and place in a 350 Degree oven. Cook chicken for 2 hours. Using tongs, lift bird to cutting board or platter, holding beer can underneath with a large metal spatula. Let stand for 5 minutes before carving. If you wish you can carefully remove chicken from beer can to carve.

Absolutely the moistest most flavorable chicken you will have.
Source(s):
The Barbecue Bible by Steven Raichlen

Rub thawed chicken with creole seasoning (garlic, onion powder, thyme, salt, pepper, paprika, cayenne pepper).
Grill on medium-low heat for 45 minutes. BAste with barbeque sauce, cook additional 5 minutes.



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