Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the best way to cook lobster?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best way to cook lobster?),it will help you,my kids.
i want to have a lobster bake and heard you can do it by burrying lobsters in fire in your back yard with banana leaves. Anyone know how to do this?
Answers:
If cooking lobster on a charcoal grill or barbecue, first kill the lobster by plunging a very sharp knife into the natural cross located at the back of the head. Then pull the knife sharply down the body to split it in half. Remove the dark-colored gut and gritty sack, which will be in 2 separate parts in the top section of the head.
Other Answers:
You need to dig a hole first, then fill it with hot coals. Throw a bit of sand on top of the coals. Wrap the lobsters in banana or palm leaves. Put them in the hole and cover the entire thing with more sand. Could take an hour or so depending on the heat of our coals. All in all a very pleasant way to spend an afternoon.
2 small red potatoes
1 ear of corn, outer most husks shucked
small onions peeled and halved
1 pound chicken lobsters
1/4 pound clams
melted or drawn butter
(seaweed optional)
Individually wrap potatoes and onions in aluminum foil and place on top of the seaweed
Place corn on top of the potatoes and onions
Place lobsters on the potatoes and onions
Place the clams on top of the lobsters
Cover the whole bake with aluminum foil weighted down with bricks
Cook for 45 to 60 minutes, keeping the fire stoked. Test for doneness by cracking a lobster claw.
For the fire pit:
1. Bake plates made of aluminum to top the fire pit. I've heard of 50 gallon drums being flattened out and commercial aluminum pans being used. Some seasoned professionals actually have the plates fashioned at a machine shop.
2. Enough cinder blocks to support the bake plates two high along two sides of the fire pit.
3. Hardwood for fire. If you must use charcoal, just use it to start the fire and save the hardwood for actual cooking. Charcoal makes food taste like charcoal.
4. Lots of seawater soaked seaweed (rockweed is most often used).
5. A large roll of aluminum foil.
To build the fire:
1. Clear debris in the area of the pit size
2. Make two parallel lines with the cinderblocks two rows high
3. Start the fire
4. Put the bake plates on top of the cinderblocks
5. Place the seaweed on top of the bakeplates
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is the best way to cook lobster?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best way to cook lobster?),it will help you,my kids.
i want to have a lobster bake and heard you can do it by burrying lobsters in fire in your back yard with banana leaves. Anyone know how to do this?
Answers:
If cooking lobster on a charcoal grill or barbecue, first kill the lobster by plunging a very sharp knife into the natural cross located at the back of the head. Then pull the knife sharply down the body to split it in half. Remove the dark-colored gut and gritty sack, which will be in 2 separate parts in the top section of the head.
Other Answers:
You need to dig a hole first, then fill it with hot coals. Throw a bit of sand on top of the coals. Wrap the lobsters in banana or palm leaves. Put them in the hole and cover the entire thing with more sand. Could take an hour or so depending on the heat of our coals. All in all a very pleasant way to spend an afternoon.
2 small red potatoes
1 ear of corn, outer most husks shucked
small onions peeled and halved
1 pound chicken lobsters
1/4 pound clams
melted or drawn butter
(seaweed optional)
Individually wrap potatoes and onions in aluminum foil and place on top of the seaweed
Place corn on top of the potatoes and onions
Place lobsters on the potatoes and onions
Place the clams on top of the lobsters
Cover the whole bake with aluminum foil weighted down with bricks
Cook for 45 to 60 minutes, keeping the fire stoked. Test for doneness by cracking a lobster claw.
For the fire pit:
1. Bake plates made of aluminum to top the fire pit. I've heard of 50 gallon drums being flattened out and commercial aluminum pans being used. Some seasoned professionals actually have the plates fashioned at a machine shop.
2. Enough cinder blocks to support the bake plates two high along two sides of the fire pit.
3. Hardwood for fire. If you must use charcoal, just use it to start the fire and save the hardwood for actual cooking. Charcoal makes food taste like charcoal.
4. Lots of seawater soaked seaweed (rockweed is most often used).
5. A large roll of aluminum foil.
To build the fire:
1. Clear debris in the area of the pit size
2. Make two parallel lines with the cinderblocks two rows high
3. Start the fire
4. Put the bake plates on top of the cinderblocks
5. Place the seaweed on top of the bakeplates
correctness,It's Non-profit and only for informational purposes.
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