Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the best way to cook meloghia?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best way to cook meloghia?),it will help you,my kids.
Answers:
125 g Dried melokhia leaves -=OR=-
1 kg Fresh melokhia leaves*
1 1/2 l Strong stock Salt Black pepper
25 g Olive oil
3 ea Garlic cloves crushed
1 tb Ground coriander
1/2 ts Cayenne pepper
Instructions:
Crush the dried Melokhia leaves. Put them in a bowl and moisten with a little hot water. Set aside until they swell and double in bulk. If the leaves are not brittle enough to crumble dry them out in a warm oven for a few minutes. If fresh leaves are being used wash them thoroughly and cut off the stalks. Spread the leaves out on a clean cloth to dry. Chop them finely. Put the stock in a large saucepan (you can use any stock except pork). Season with salt and pepper and bring to the boil. Add the chopped or crumbled leaves and simmer for 10 minutes if the leaves are fresh and for 30 minutes if dry. Meanwhile prepare the "Taklia" or garlic sauce. Melt the butter in a small frying-pan. Add the garlic and fry stirring until it is golden brown. Add the coriander and cayenne and cook stirring for 2 minutes. Add the garlic mixture to the soup cover the pan and simmer for 3 minutes stirring occasionally. Adjust the seasoning and serve.
Other Answers:
1kg fresh Meloghia (minced)
2 cups of chicken broth
3 crushed garlic cloves
dried coriander
boil broth, add half quantity of garlic and some coriander in it. Add meloghia to broth and keep it on low heat. Fry the remaining clove and some coriander in some oil. And add it to meloghia, stir for a little while and you have it!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is the best way to cook meloghia?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best way to cook meloghia?),it will help you,my kids.
Answers:
125 g Dried melokhia leaves -=OR=-
1 kg Fresh melokhia leaves*
1 1/2 l Strong stock Salt Black pepper
25 g Olive oil
3 ea Garlic cloves crushed
1 tb Ground coriander
1/2 ts Cayenne pepper
Instructions:
Crush the dried Melokhia leaves. Put them in a bowl and moisten with a little hot water. Set aside until they swell and double in bulk. If the leaves are not brittle enough to crumble dry them out in a warm oven for a few minutes. If fresh leaves are being used wash them thoroughly and cut off the stalks. Spread the leaves out on a clean cloth to dry. Chop them finely. Put the stock in a large saucepan (you can use any stock except pork). Season with salt and pepper and bring to the boil. Add the chopped or crumbled leaves and simmer for 10 minutes if the leaves are fresh and for 30 minutes if dry. Meanwhile prepare the "Taklia" or garlic sauce. Melt the butter in a small frying-pan. Add the garlic and fry stirring until it is golden brown. Add the coriander and cayenne and cook stirring for 2 minutes. Add the garlic mixture to the soup cover the pan and simmer for 3 minutes stirring occasionally. Adjust the seasoning and serve.
Other Answers:
1kg fresh Meloghia (minced)
2 cups of chicken broth
3 crushed garlic cloves
dried coriander
boil broth, add half quantity of garlic and some coriander in it. Add meloghia to broth and keep it on low heat. Fry the remaining clove and some coriander in some oil. And add it to meloghia, stir for a little while and you have it!
correctness,It's Non-profit and only for informational purposes.
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